SCOTS CRUMPETS (SCOTTISH PANCAKES)
These are soft pancake-like or crepe-like fare but made larger and more thinly than pancakes. They can be spread with butter and/or jam and they are traditionally rolled up before eating. The quantities below will make about 16 crumpets. Posted from an online source in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Breakfast
Time 18m
Yield 16 crumpets
Number Of Ingredients 6
Steps:
- Beat the egg yolks and blend in the sifted flour, sugar, salt.
- Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
- Beat the egg whites to the soft peak stage and quickly add to the batter, folding in with a knife or metal spoon.
- Heat a lightly greased griddle or a frying pan; pour in large spoonfuls of the batter when the pan is hot.
- Each crumpet should spread thinly to about 4" to 5" in diameter (you may have to tilt the pan to achieve this).
- When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side.
- Serve warm.
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Mahmuda Ahad
[email protected]I made these crumpets for my family and they loved them. They're a great addition to any breakfast or brunch menu.
Sabrina Gonzalez
[email protected]These crumpets were a bit too sweet for my taste, but they were still good.
HOT KING MAX
[email protected]I'm allergic to gluten and was so excited to find this recipe for gluten-free crumpets. They were delicious and I'm so glad I can finally enjoy crumpets again.
Olamilekan Ayinla
[email protected]These crumpets are the best I've ever had. I love the crispy edges and the fluffy interior.
Khaled Alsabahy
[email protected]I've made these crumpets several times now and they're always a hit. They're so easy to make and they taste delicious.
Afzalali Buriro
[email protected]I followed the recipe exactly and my crumpets didn't turn out at all. I'm not sure what went wrong.
Heriberto Zavala
[email protected]These crumpets were a bit too dense for my taste, but they still had a good flavor.
Noa Harel
[email protected]I was looking for a recipe for crumpets that wasn't too complicated and this one fit the bill. The crumpets turned out great and I'm really happy with the results.
Daud Wilson
[email protected]I'm from Scotland and these crumpets are just like the ones my grandma used to make. They're perfect!
Daniel Gathatwa
[email protected]These crumpets were easy to make and tasted great. I'll definitely be making them again.
Fransisco Robledo
[email protected]My first attempt at making crumpets was a disaster, but I'm glad I tried again with this recipe. These crumpets were so much better!
Azgor Ali
[email protected]I'm not a huge fan of crumpets, but these were actually really good. The texture was perfect and they had a great flavor.
Jhangeer Faraz
[email protected]These crumpets were a hit at my brunch party. Everyone raved about how good they were.
Halimaa Andi
[email protected]I was a bit skeptical about making crumpets at home, but this recipe made it so easy. The crumpets were delicious and everyone loved them.
Amit Deb
[email protected]I've never had crumpets before, but these were a great introduction. They were easy to make and turned out perfectly.
The Muffinteers
[email protected]These crumpets were amazing! So light and fluffy, and the flavor was perfect.