A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Heat oil and butter in a stock pot. Season the meat with salt and pepper.
- Coat the meat completely in flour and saute in the stock pot. Get it good and brown over medium heat. Don't be afraid to get the meat nice and dark.
- Once browned, add the vegetables and tomato paste. Mixture should be good and thick. Slowly add the beef stock while stirring the meat till meat is covered with liquid and continue to stir. Add bay leaf.
- Cover and let simmer on low heat for about 30 minutes to really incorporate the flavors as well as thicken.
- In a 1-quart casserole dish, pour stew into dish. Prepare a box of Idahoan Au Gratin potatoes following package directions for stove top and pour over the stew mixture.
- Place in a pre-heated oven covered for 15 minutes then remove cover and continue baking for another 15 minutes.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 27.3 g, Cholesterol 95.3 mg, Fat 25.3 g, Fiber 3.2 g, Protein 29.7 g, SaturatedFat 11.5 g, Sodium 843.3 mg, Sugar 3.8 g
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Caitlyn Graves
[email protected]This is the best shepherd's pie recipe I've ever tried. It's easy to make and the results are amazing.
Whisper Pumhe
[email protected]I've made this shepherd's pie several times and it's always a hit. It's a great recipe to have in your back pocket.
Joseph Mycka
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and satisfying.
Najeebullaharman Swatkpk
[email protected]I'm always looking for new shepherd's pie recipes and this one is definitely a keeper.
Sk Faruk
[email protected]This shepherd's pie is a great dish to serve at a party. It's easy to make and everyone loves it.
Md Riazul islam
[email protected]I'm not a fan of mashed potatoes, but I loved the way they were used in this recipe.
Dilum Sathsara
[email protected]This shepherd's pie is a great way to get your kids to eat their vegetables.
Wethu Molungoa
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Kyambadde Kenneth
[email protected]This shepherd's pie is a great way to use up leftover beef. It's also a very affordable dish to make.
Imms Kalla
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Mubarak Khan
[email protected]I made this for my friends and they all loved it. I will definitely be making this again.
ExRado RadFella
[email protected]This is the best shepherd's pie I've ever had. Thanks for sharing the recipe!
Umair Khokar123
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It's so delicious and flavorful.
Rebecca Neil
[email protected]I added some chopped carrots and peas to the filling and it turned out great!
Noman ali Noman ali
[email protected]This shepherd's pie is a great comfort food. It's perfect for a cold winter night.
Sarmila Thadarai
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
aneeq arham
[email protected]The flavors in this dish are amazing. The beef is tender and juicy, the vegetables are perfectly cooked, and the sauce is creamy and flavorful.
John Shady Empire
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
hope wambua
[email protected]I made this for a potluck and it was a big success! Everyone loved it.
Abdullah Shahzad
[email protected]This shepherd's pie was a hit with my family! The combination of ground beef, vegetables, and creamy sauce was perfect. The mashed potato topping was the perfect finishing touch.