SCOTCHEROOS
This is somewhat of an original to the Rice Krispie Treats only w/o marshmallows. Same great taste and of course the melted chocolate on top is optional.
Provided by CoffeeB
Categories Bar Cookie
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil for 3 minutes the sugar and corn syrup.
- Add peanut butter, vanilla, and Rice Krispies.
- Spread into a sprayed 9x13 cake pan.
- Melt the chocolate chips and butterscotch chips together and blend well.
- Spread on top of the Rice Krispies mixture.
- Cool completely before cutting.
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ISLAM. GAME. OVER
o-i19@yahoo.comI followed the recipe exactly, but my Scotcheroos turned out too dry. I'm not sure what went wrong.
Nhlakanipho Ntethelelo
nn@yahoo.comThese Scotcheroos were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Rachel Mead
mead_rachel92@hotmail.comI've tried a lot of different Scotcheroos recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Jennifer Anosike
jennifer-anosike@hotmail.co.ukThese Scotcheroos are the perfect combination of sweet and salty. They're also very addictive!
Zeeshan zafar
z_z@gmail.comI love that these Scotcheroos can be made in advance. They're perfect for parties or potlucks.
Brent Larsen
larsen-brent@yahoo.comThese Scotcheroos are a great way to use up leftover rice krispies. They're also a fun and easy treat to make with kids.
Lovemore Chigoche
lc34@gmail.comI made these Scotcheroos for my kids' school bake sale and they were a huge success! They sold out in minutes.
Sulaiman Adeola
s68@hotmail.comThese Scotcheroos were delicious! The peanut butter and chocolate combination was perfect, and the rice krispies gave them a great texture. I will definitely be making these again.
Ali Sattar
ali-s89@hotmail.comI've been making these Scotcheroos for years and they're always a favorite. They're so simple to make and they always turn out perfectly.
Azan Gul
a-g44@gmail.comThese Scotcheroos were a hit at my party! They were so easy to make and everyone loved them.