SCOTCH WHISKY TRIFLE
Categories Coffee Chocolate Dessert Raspberry Banana Whiskey Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 20
Steps:
- For custard:
- Scald half and half in heavy medium saucepan. Whisk yolks, sugar and flour in top of double boiler until smooth. Gradually whisk in hot half and half. Set over boiling water and stir until custard is very thick and mounds when dropped from spoon, about 6 minutes. Set top of double boiler over ice and chill custard, whisking occasionally. Mix in vanilla.
- Combine whipping cream and espresso powder in large bowl and stir until powder dissolves. Beat to firm peaks. Add Scotch and beat until firm. Fold cream mixture into cold custard in 2 additions. (Can be prepared 1 day ahead. Cover and refrigerate.)
- For trifle:
- Place half of pound cake cubes in 3-quart trifle bowl or glass bowl. Sprinkle with 3 tablespoons Scotch and toss. Heat jam in heavy small saucepan until just pourable. Spoon half of jam over cake and spread. Top with half of custard. Top with 1 basket or 1 package raspberries, making sure some berries show at sides of bowl. Top with half of bananas. Place remaining pound cake cubes in another bowl. Sprinkle with 3 tablespoons Scotch and toss. Layer fruit over. Spoon remaining jam over and spread. Top with remaining custard, then with 1 basket or package of raspberries and remaining banana. Cover and refrigerate until set, at least 3 hours. (Can be prepared 1 day ahead.)
- Whip cream and sugar in large bowl to stiff peaks. Add 3 tablespoons Scotch and beat to firm peaks. Mound cream atop trifle. Garnish with fresh raspberries and chocolate.
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Ayasmin Aqter
[email protected]This trifle was easy to make and it looked so impressive. It was the perfect dessert for a potluck.
Sada Saoda
[email protected]This trifle was delicious! The whisky custard was so smooth and creamy, and the layers of cake and fruit were just perfect. I will definitely be making this again.
Janith Sankalpa
[email protected]This trifle was amazing! I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
Ronok uzaman
[email protected]This trifle was a bit too dense for my taste, but it was still good. I think I'll use less cake next time.
Sincerely Nae
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I'll use less sugar next time.
Rupa Majhi
[email protected]This trifle was a bit too boozy for my taste, but it was still good. I think I'll use less whisky next time.
Babish Thapa
[email protected]I love the combination of flavors in this trifle. The whisky custard is so rich and creamy, and the layers of cake and fruit are just perfect.
Labon Biswas
[email protected]This trifle is so easy to make and it looks so impressive. It's the perfect dessert for a special occasion.
Jobensi Joseph
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. Thanks for the great recipe!
khaista rahman
[email protected]This is the best trifle I've ever had. The whisky custard is so smooth and creamy, and the layers of cake and fruit are just perfect. I will definitely be making this again and again.
Dilawar Mukhtar
[email protected]I've made this trifle twice now, and it's always a crowd-pleaser. The whisky adds a lovely depth of flavor, and the layers of cake, custard, and fruit are just perfect.
Kymberle Lucas
[email protected]This Scotch whisky trifle was a hit at my party! The combination of flavors was divine, and the presentation was stunning. I will definitely be making this again.