SCOTCH WHISKY SYLLABUB
For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986)
Provided by ellie_
Categories Dessert
Time 4h9m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
- Stir sugar into mixture.
- Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
- To serve: spoon into goblets and garnish with berries.
Nutrition Facts : Calories 336.2, Fat 25.2, SaturatedFat 15.7, Cholesterol 93.2, Sodium 26.2, Carbohydrate 18.5, Fiber 0.3, Sugar 15, Protein 1.5
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Jeannie Hill
[email protected]This was a great dessert to serve with a glass of scotch.
md Said Miya
[email protected]I'm not a fan of syllabub, but I made this for my husband and he loved it.
lmao_ sime
[email protected]This was a bit too rich for my taste, but it was still good.
Janishahid Jani
[email protected]I made this for a special occasion and it was a hit. Everyone loved it.
Denver Young
[email protected]This was a great way to use up some leftover scotch. It was a delicious and easy dessert.
Tiffany Bessellieu
[email protected]I'm not a big fan of scotch, but I still enjoyed this dessert. The flavor was very unique.
Louahedj Elhocine
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was delicious.
Kapishi Kapishi
[email protected]I didn't have any heavy cream on hand, so I used milk instead. It turned out fine, but it wasn't as thick as I would have liked.
Tioluwanimi
[email protected]This was a bit too sweet for my taste, but it was still good.
maureen chishala
[email protected]I've made this recipe several times and it's always a winner. My guests always love it.
Isabella Pedro
[email protected]This was my first time making syllabub and it was a success! I followed the recipe exactly and it turned out perfectly.
Alina M
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Akinbola Olanrewaju
[email protected]This was a great dessert! I made it for a dinner party and it was a hit. The flavor was amazing and it was so easy to make.