SCOTCH TEAS
Categories Dessert Bake Vegetarian Kid-Friendly Quick & Easy High Fiber Wheat/Gluten-Free Pastry
Yield 16 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Combine butter and sugar in sauce pan. Cook and stir until butter melts. Remove from heat. Stir in rest, mix, put in greased 8 inch square pan. I think it's done in 10-15 minutes.
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junayed Hussain
[email protected]These Scotch teas took longer to make than I expected.
Dani King
[email protected]I had trouble finding some of the ingredients for these Scotch teas.
Nigel Bennett
[email protected]The filling in these Scotch teas was a little too runny.
Vicky Booysen
[email protected]These Scotch teas were a little too sweet for my taste.
Patrick Olisa
[email protected]I can't wait to make these Scotch teas again!
Kajol Akter
[email protected]These Scotch teas are always a hit at my potlucks.
Kochu
[email protected]I love the way these Scotch teas look on a platter.
Kimberly Meza
[email protected]These Scotch teas are the perfect finger food for any party.
Ram Rasaili
[email protected]I've made these Scotch teas several times now, and they're always a hit.
Rhandzu Lillian
[email protected]These Scotch teas are so easy to make, and they're always a crowd-pleaser.
Nuella Opara
[email protected]I love the combination of flavors in these Scotch teas. The shortbread crust is sweet and buttery, and the filling is tangy and creamy.
Atiq Tarar
[email protected]These Scotch teas are the perfect treat for any occasion. They're easy to make and they always impress my guests.
Arsalan Ahmed
[email protected]I made these Scotch teas for my family and they loved them! The shortbread crust was buttery and crumbly, and the filling was rich and creamy.
taekook lover786
[email protected]These Scotch teas were a hit at my afternoon tea party! They were so easy to make and they tasted delicious.