SCOTCH SODA SCONES
Steps:
- Preheat the girdle and grease lightly' Mixing and Shaping : mix the flour, bicarbonate of soda and cream of tartar into a bowl. Make a well in the center and add the oil and sour milk and salt. Mix to a soft pliable dough. Do not overmix or the scones will shrink when baked. Turn out onto a floured board. Flour on top and divide into two. Roll each piece into a circle about 1 cm thick. Bake on the girdle for about 4-5 minutes on one side. Turn and bake on other side till cooked through. Serve warm with butter and strawberry jam.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aridahojo Sir
[email protected]Yum!
Yung Rello
[email protected]Would definitely make again.
Samuels Amutuheire
[email protected]5 stars!
Qasid ronaldo K
[email protected]Easy to make and turned out great!
aiman awan
[email protected]Delicious!
Tiffany Green (Internally Poetic)
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Samir Chy
[email protected]I'm not a big fan of scones, but I tried these and they were surprisingly good! The texture was perfect and the flavor was just right.
Skobi Lili
[email protected]The scones were a bit dry, but the flavor was good. I think I would add a little more butter next time.
khalid Walker
[email protected]These scones were easy to make and they tasted great. I especially liked the addition of the lemon zest. It gave them a nice citrusy flavor.
Cam Smith
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and had a wonderful crumb. I served them with jam and cream and they were a hit!
Melody Coake
[email protected]These scones were absolutely delicious! The flavor was perfect and they were so light and fluffy. I will definitely be making these again.