SCOTCH SHORTBREAD II
Simple but wonderful!
Provided by LindaK
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle, about 10 minutes.
- On a lightly floured surface roll dough out to 1/4 inch thick. Cut into desired shapes and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 8.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 56 mg, Sugar 2.8 g
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Ali Essam Namisch
a42@gmail.comI've made this shortbread recipe many times, and it's always a hit. It's the perfect balance of buttery and crumbly. I love to serve it with a cup of tea.
Pavish pavish
pavish.p60@hotmail.comThis is my favorite shortbread recipe. It's so easy to make, and it always turns out perfect. I love the way the sugar crystals sparkle on top.
Rut Lara
l_rut33@gmail.comI made this shortbread for my family, and they loved it! It's a great recipe for a quick and easy dessert. I'll definitely be making it again.
Aubree Perry
a-perry@yahoo.comThis shortbread is perfect for a special occasion. It's elegant and delicious. I made it for a dinner party, and it was a big hit.
Prof. Hector Holbrook
h@hotmail.co.ukI love the addition of the oats to this shortbread recipe. It gives it a nice nutty flavor and a bit of extra texture. I'll definitely be making this again.
Husnain G
hg3@hotmail.frThis is the best shortbread recipe I've ever tried. It's so simple to make, but it tastes like it came from a bakery. I'll definitely be making this again and again.
Andile Mabaso
andile_mabaso@hotmail.comI'm not a baker, but I was able to make this shortbread without any problems. The instructions are clear and easy to follow. The shortbread turned out perfectly.
Hossain Nick
h-nick@hotmail.co.ukThis shortbread is delicious! The butter flavor really shines through. I love that it's not too sweet, so it's perfect for pairing with tea or coffee.
Ian Masanja
im@yahoo.comI made this shortbread for a bake sale, and it sold out in minutes! Everyone loved it. I'll definitely be making it again for my next bake sale.
Ch. sureshmudhiraj
sureshmudhiraj@gmail.comThis is my go-to recipe for shortbread. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it ahead of time and freeze it.
Lameck Kitayimbwa
kitayimbwalameck@hotmail.frI followed the recipe exactly, and the shortbread turned out perfectly. It was golden brown and crispy around the edges, with a soft and tender center.
Rekha Jaishi
rekha-jaishi25@gmail.comI'm not usually a fan of shortbread, but this recipe changed my mind. It's so flavorful and addictive. I can't stop eating it!
Rfhg T
rfhg-t@hotmail.co.ukI made this shortbread for my Scottish grandmother, and she loved it! She said it tasted just like the shortbread she grew up with.
jago bangla
jago89@gmail.comThis shortbread was a hit at my holiday party! It's rich and buttery, with a lovely crumbly texture. I'll definitely be making it again.