SCOTCH SHORTBREAD (COOKIES)
This is an old recipe from the American Woman's Cookbook, originally published in 1938. It was my dad's favorite cookie. Time includes chilling time.
Provided by Chocolatl
Categories Dessert
Time 1h10m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 3
Steps:
- Beat butter and brown sugar together until light and fluffy.
- Mix in flour.
- Wrap dough and chill for about 1 hour, or until firm enough to roll out.
- Preheat oven to 325°.
- Roll dough out on lightly floured board.
- Cut out cookies.
- Place on ungreased baking sheets.
- Bake for about 20 minutes, or until lightly browned at edges.
Nutrition Facts : Calories 93.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 46.5, Carbohydrate 11.2, Fiber 0.1, Sugar 4.5, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sowrov King
[email protected]These cookies are delicious! I love the way the sugar crystals crunch.
Charli Dunkin
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Md Ebrahim Bhuiyan
[email protected]These cookies are so easy to make, even kids can help. They're a great way to get the whole family involved in baking.
Brandon24kglockboy Vann
[email protected]I've tried a lot of different shortbread cookie recipes, but this one is by far the best. It's my go-to recipe now.
ezzclocknew page
[email protected]These cookies are the perfect gift for friends and family. They're always a hit.
Fonjenachop Shever Ntunkem
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so flavorful.
Warona Headbush
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for myself.
Wayela Hills
[email protected]I've never been a big fan of shortbread cookies, but these ones are amazing. They're so light and crumbly.
Mudsar Mughal
[email protected]These cookies are so addictive! I can't stop eating them.
Sempija Acram
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're absolutely delicious.
Moses Juma
[email protected]These cookies are a bit more time-consuming to make than other shortbread recipes, but they're worth the effort.
Jeanette Morwane
[email protected]These cookies are the perfect balance of sweet and salty. I love the crunch of the sugar crystals.
raqibul hasan
[email protected]I've made these cookies a few times now, and they're always a hit. They're so easy to make, and they're always perfect.
Hipolito Guyton
[email protected]OMG, these cookies are so buttery and delicious! I love the way they melt in my mouth.