SCOTCH SCONES
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat.
Provided by Annette Bauwens
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
- Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 34.3 g, Cholesterol 46.4 mg, Fat 12.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 174.7 mg, Sugar 16.9 g
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Sm Lk
[email protected]These scones are the perfect combination of sweet and savory. I love the oats and raisins in them.
Jolene Taylor
[email protected]I've made these scones several times now, and I've never been disappointed. They're always delicious.
Kyle Ries
[email protected]These scones are so easy to make, and they're always a hit with my family.
lemono malousa
[email protected]I love the flavor of the scotch in these scones.
Gammon Lyndall
[email protected]These scones are perfect for a weekend brunch.
Md sabbir Sheikh
[email protected]I'll be making these again and again.
ushah orgenz
[email protected]A new favorite!
Glory Ben
[email protected]Delicious!
Ladla Orkz
[email protected]These scones are so easy to make and they taste amazing. I'll definitely be making them again.
Tatiana Andrade
[email protected]I wasn't sure how the scotch would taste in these scones, but I was pleasantly surprised. It added a really nice flavor.
Md Bangla
[email protected]These scones are the perfect combination of sweet and savory. I love the addition of the raisins.
Rabin Sharma
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Thin Thi
[email protected]These scones are so good! I love the flavor of the scotch and the oats give them a nice chewy texture.
Kabuye Isaiah
[email protected]I've made these scones several times now and they always turn out perfectly. They're so easy to make and always a hit with my family and friends.
Tylan Mustafa
[email protected]These scones were absolutely delicious! The perfect balance of sweetness and saltiness, with a lovely crumbly texture. I will definitely be making these again.