SCOTCH SALMON
I found this recipie in a magazine distributed by the local liquor store. It's a nice change for salmon fillets if you can afford to part with the quality Scotch Whiskey.
Provided by Dugyb
Categories Canadian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season salmon with salt and pepper.
- Mix garlic, parsley and 1 tbsp (15 ml) olive oil; rub salmon with mixture.
- Heat remaining olive oil in a nonstick skillet set over medium-high heat.
- Add salmon and sear for 3 to 4 minutes a side (or until fish flakes easily).
- Remove from pan and keep warm.
- Add mushrooms to pan and sauté until browned.
- Add remaining ingredients to pan and continue to cook until slightly reduced.
- Spoon sauce over reserved salmon and garnish with 5 mandarin wedges.
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TIMOTHY LEE TOLES
[email protected]The salmon was a bit bland for my taste, but the sauce was very good. I think I'll try a different recipe next time.
Britney G
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was divine. I served it with steamed vegetables and it was a light and healthy meal that the whole family enjoyed.
Megija Granta
[email protected]Easy recipe to follow and the salmon turned out great! I used a different type of sauce, but the salmon itself was cooked perfectly.
Ria Moni
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try and I was pleasantly surprised. The salmon was very mild and flaky, and the sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a great
anurup debnath
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The salmon was cooked perfectly and the sauce was amazing. I served it with grilled asparagus and roasted potatoes, and it was a delicious and elegant meal.
Leslie Meza
[email protected]The sauce was good, but the salmon was a bit dry. I think I might have overcooked it. Otherwise, it was a good recipe.
Md Nazrul islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the sauce is creamy and delicious. I usually serve it with roasted vegetables and mashed potatoes, but it's also great with rice or
Zeeshan Ismail
[email protected]Easy to follow recipe with delicious results. The salmon was flaky and cooked through evenly. The sauce was also very good, with a nice balance of flavors. I served it with rice and steamed broccoli, and it was a perfect meal.
Kidus Mamo Tewabe
[email protected]Followed the recipe exactly and the salmon turned out great! The sauce was a bit too rich for my taste, but that's just a personal preference. Overall, a solid recipe that I would definitely recommend.
Azaan Gul
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The salmon was moist and flavorful, and the sauce was tangy and creamy. I'll definitely be making this again.
Rajip Rajip
[email protected]This recipe was a hit at my dinner party! The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and everyone raved about it.