SCOTCH PANCAKES
Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.
- Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 12.8 g, Cholesterol 28.1 mg, Fat 1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 67.2 mg, Sugar 4.7 g
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Din Muhammad
[email protected]These pancakes were delicious! I made them for my family for breakfast and they were a hit. The pancakes were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness from the sugar and a subtle tang from th
Manuel Wesley
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. However, the flavor was good and they were still enjoyable. I will try again next time and be more careful not to overmix the batter.
Jaani shah
[email protected]I was a bit skeptical about making these pancakes because I'm not a big fan of buttermilk, but I was pleasantly surprised. The pancakes were light and fluffy, with a slightly crispy exterior. The flavor was great, with a hint of tanginess from the bu
Andrew Hilliard
[email protected]These pancakes were amazing! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness from the sugar and a subtle tang from the buttermi
Levi Raaum
[email protected]I've made these pancakes many times and they are always a hit. They are so easy to make and they always turn out perfect. I love the slightly crispy exterior and the fluffy interior. I usually serve them with butter and syrup, but they are also great
Hakeem siddiq ahmed saifi
[email protected]These pancakes were delicious! I made them for my family for breakfast and they were a hit. The pancakes were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness from the sugar and a subtle tang from th
Latanya Rogers
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. However, the flavor was good and they were still enjoyable. I will try again next time and be more careful not to overmix the batter.
Alesha Ledger
[email protected]I was a bit skeptical about making these pancakes because I'm not a big fan of buttermilk, but I was pleasantly surprised. The pancakes were light and fluffy, with a slightly crispy exterior. The flavor was great, with a hint of tanginess from the bu
Orla Mccorry
[email protected]These pancakes were amazing! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness from the sugar and a subtle tang from the buttermi
Rashid
[email protected]I've been making these pancakes for years and they are always a favorite. They are so easy to make and they always turn out perfect. I love the slightly crispy exterior and the fluffy interior. I usually serve them with butter and syrup, but they are
Dada Pretorius
[email protected]I made these pancakes for breakfast this morning and they were delicious! The batter was easy to make and the pancakes cooked up quickly. They were golden brown and fluffy, with a slightly crispy edge. I served them with butter, syrup, and fresh frui
Umer Umer bhatti
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness from the sugar and a subtle tang from the buttermilk. I will definitely be making these again.