SCOTCH FILLET STEAK
A recipe I found on ehow.com for New Zealand recipes. Here is what is stated: "By the name Scotch Fillet, one might assume that it is a particular cut of meat that originated in Scotland or is from Scottish-bred cattle. Instead, Scotch fillet is a term commonly used in Australia and New Zealand for a fillet cut from the rib tenderloin portion of beef, and sometimes pork. Other names for Scotch fillet are rib fillet or rib-eye fillet."
Provided by diner524
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F
- Spread both sides of the Scotch fillets with the softened butter, reserving about 1 teaspoon of the butter for later.
- Place the fillets on the rack in the roasting pan.
- Place the uncovered fillets into the hot oven and roast for 20 minutes.
- Meanwhile, saute the onions in the remaining 1 teaspoon of butter in a small saucepan for 2 to 3 minutes.
- Stir the sherry, soy sauce, mustard and pepper into the onions and heat the mixture.
- Pour the onion mixture over the Scotch fillets. Return the fillets to the oven for an additional 20 minutes, basting the fillets with the onion mixture frequently.
- Serve the roasted fillets hot, topped with the onion mixture left in the roasting pan.
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hasan masud (Rashel)
[email protected]This is my go-to steak recipe. It's easy to make and always turns out delicious. I highly recommend it.
kim doha
[email protected]I've tried this recipe a few times now, and it always turns out great. The steak is always tender and juicy, and the sauce is delicious. I would definitely recommend this recipe.
Mark Bako
[email protected]This recipe is easy to follow and the results are amazing. The steak was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
muhammad siraj
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Ann Potter
[email protected]Best steak recipe ever!
Gerardo Castellanos
[email protected]This steak recipe is awesome! The steak was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
The tiger
[email protected]I made this recipe for dinner last night, and it was a hit! The steak was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Steve Aibor
[email protected]This recipe is a great way to cook a steak. The steak was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great way to cook a steak.
Peershah Jillani
[email protected]I've tried many Scotch fillet steak recipes, but this one is by far the best. The instructions were easy to follow, and the results were amazing. I will definitely be making this again.
mike Akins
[email protected]This Scotch fillet steak recipe is a keeper! The steak turned out perfectly cooked, with a juicy interior and a flavorful crust. The red wine sauce was also delicious, and it complemented the steak perfectly.