SCOTCH EGGS WITH MUSTARD SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place 6 eggs in a medium saucepan and cover with cold water. Add the vinegar and bring to a boil, then remove from the heat, cover and set aside 4 minutes. Meanwhile, fill a bowl with ice water. Using a slotted spoon, remove the eggs and immediately plunge into the ice water to stop the cooking; let sit 2 minutes. Gently peel the eggs and set aside.
- Combine the sausage, herbs and one of the remaining eggs in a stand mixer fitted with the paddle attachment. Mix on medium speed until combined, about 3 minutes. With moistened hands, mold the sausage mixture around the cooked eggs to completely cover.
- Preheat the oven to 350 degrees F. Heat about 3 inches of grapeseed oil in a small high-sided saucepan over medium-high heat until a deep-fry thermometer reads 325 degrees F (or until a pinch of panko sizzles in the oil). Season the flour with 1/2 teaspoon each salt and pepper in a shallow dish. Beat the remaining egg with the milk in another shallow dish. Put the panko in a third shallow dish.
- Roll the sausage-covered eggs in the seasoned flour, shaking off the excess. Transfer to the egg-milk mixture and turn to completely coat. Let the excess egg drip off, then roll in the panko.
- Fry the eggs until golden brown, about 3 minutes. Remove to a baking sheet, transfer to the oven and bake until the sausage is cooked through, 10 to 12 minutes. Mix the mayonnaise, mustard and lemon juice in a small bowl. Serve with the Scotch eggs.
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Austine Owino
[email protected]I'm not sure what went wrong, but my Scotch eggs turned out terrible. I followed the recipe exactly.
Adams Achile
[email protected]This recipe is a waste of time and ingredients. Do not attempt it.
Black Daniel #1 (Teacher)
[email protected]These Scotch eggs were so bad that I had to throw them away.
Emmanuel Awolola
[email protected]Avoid this recipe! The Scotch eggs were a complete disaster.
safiyanu Isah
[email protected]I would not recommend this recipe. The Scotch eggs were not worth the effort.
jaileon gomez
[email protected]These Scotch eggs were not as good as I expected. The eggs were overcooked and the sausage was bland.
Vivian Achieng
[email protected]The Scotch eggs were good, but I thought the mustard sauce was a bit too tangy.
Ghost Wolf76
[email protected]These Scotch eggs were a bit dry, but the mustard sauce helped to make them more moist.
Matthew Mata
[email protected]I loved these Scotch eggs! They were so easy to make and they tasted amazing.
Abir Hasan Niloy
[email protected]These Scotch eggs were delicious! The eggs were cooked perfectly and the sausage was flavorful. The mustard sauce was also very good.
Md Fokrul
[email protected]I'm not a huge fan of hard-boiled eggs, but these Scotch eggs were surprisingly good! The sausage and mustard sauce really made the dish.
Nawaab Farhan
[email protected]These Scotch eggs were a bit more work than I expected, but they were worth it! The final product was amazing.
Sane Weesa
[email protected]My family loved these Scotch eggs! The eggs were cooked perfectly and the sausage was delicious. The mustard sauce was also a hit.
Tum B¬°n
[email protected]These Scotch eggs were easy to make and turned out great! I used a spicy sausage and the mustard sauce was the perfect balance of tangy and creamy.
qamar jutt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggs are perfectly cooked and the sausage is flavorful. The mustard sauce is also delicious.
md johir uddin
[email protected]These Scotch eggs were a hit at my party! The mustard sauce was the perfect complement to the savory eggs and sausage. I will definitely be making these again.