SCOTCH EGGS WITH MUSTARD SAUCE RECIPE
Provided by Tufgrlz
Number Of Ingredients 14
Steps:
- 1. To make the mustard sauce: Crack 1 egg into a small saucepan. With the heat on low, stir in mayonnaise, mustard and sugar. When it just starts to boil, it's done. Remove and let sit until cool, then chill for at least 10 minutes. 2. Place 6 whole eggs in a saucepan and cover with cold water. Bring water to a boil and cook eggs for 10 to 12 minutes. Remove from hot water, cool, peel. 3. Heat oil in deep-fryer to 375 degrees F (190 degrees C). 4. Put the sausage into a bowl with the finely parsley, lemon rind, nutmeg, marjoram, salt and pepper. Work all the ingredients well into the sausage with your hands. Make a coating for each hand boiled egg out of the sausage, working it round the eggs with wet hands to form an even layer. Roll the covered eggs in beaten egg, and then in dried breadcrumbs. 5. Carefully slide in 3 eggs and fry for 4 to 5 minutes, until they turn deep golden brown. Turn them as they cook so that they brown evenly. Remove with a slotted spoon, drain on paper towel, and repeat with the remaining 3 eggs. Serve eggs with mustard sauce.
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Zain Nazeer
[email protected]These Scotch eggs were a bit too spicy for my taste, but otherwise they were very good. I would make them again, but I would use less cayenne pepper next time.
Shaikl Bayo
[email protected]I'm not a fan of Scotch eggs, but I thought I would give this recipe a try. I was pleasantly surprised! The Scotch eggs were actually very good. I especially liked the mustard sauce.
All 4 u
[email protected]These Scotch eggs were amazing! The sausage was perfectly seasoned and the eggs were cooked to perfection. The mustard sauce was also very good.
Mairéad Waters
[email protected]Overall, I thought these Scotch eggs were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
M waleed Ali
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear and I ended up having to guess at some of the steps.
Isel Tabacug
[email protected]These Scotch eggs were a bit too greasy for my liking. I think I would have preferred them if they had been baked instead of fried.
zarion uchiha
[email protected]I'm not sure what I did wrong, but my Scotch eggs turned out dry and overcooked. The mustard sauce was also a bit too tangy for my taste.
Enwere Kingsley
[email protected]I love Scotch eggs and these were some of the best I've ever had. The sausage was flavorful and the eggs were cooked to perfection.
jason okpeaha
[email protected]These Scotch eggs were easy to make and very tasty. I served them with a side of salad and they were a perfect meal.
papa islam
[email protected]I followed the recipe exactly and my Scotch eggs turned out perfectly! They were crispy on the outside and soft and gooey on the inside. The mustard sauce was also very good.
Ayesha Akter
[email protected]I'm not a big fan of hard-boiled eggs, but these Scotch eggs were surprisingly delicious! The sausage and mustard sauce really made all the difference.
Andrew Couche
[email protected]These Scotch eggs were a hit at my party! The mustard sauce was the perfect complement to the soft-boiled eggs and crispy sausage. I will definitely be making these again.