SCOTCH EGGS WITH MUSTARD SAUCE
My husband loves these eggs, it's a special treat for him when these are made. He's Scottish...
Provided by Lauri Myers
Categories Eggs
Time 35m
Number Of Ingredients 16
Steps:
- 1. To make the mustard sauce: Crack 1 egg into a small saucepan. With the heat on low, stir in mayonnaise, mustard and sugar. When it just starts to boil, it's done. Remove and let sit until cool, then chill for at least 10 minutes.
- 2. Place 6 whole eggs in a saucepan and cover with cold water. Bring water to a boil and cook eggs for 10 to 12 minutes. Remove from hot water, cool, peel.
- 3. Heat oil in deep-fryer to 375 degrees F (
- 4. Put the sausage into a bowl with the finely parsley, lemon rind, nutmeg, marjoram, salt and pepper. Work all the ingredients well into the sausage with your hands. Make a coating for each hand boiled egg out of the sausage, working it round the eggs with wet hands to form an even layer. Roll the covered eggs in beaten egg, and then in dried breadcrumbs.
- 5. Carefully slide in 3 eggs and fry for 4 to 5 minutes, until they turn deep golden brown. Turn them as they cook so that they brown evenly. Remove with a slotted spoon, drain on paper towel, and repeat with the remaining 3 eggs. Serve eggs with mustard sauce.
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besnik mullalli
[email protected]I've never had Scotch eggs before, but I'm definitely going to try this recipe. They look delicious.
Sanch Bahadur Limbu
[email protected]These Scotch eggs were a complete disaster. I followed the recipe exactly, but they just didn't work out.
Arinitwe Nelson
[email protected]I'm not sure what I did wrong, but my Scotch eggs didn't turn out very well. The mustard sauce was good though.
Mogamat Mentoor
[email protected]These Scotch eggs were a bit tricky to make, but they were definitely worth it. They're so delicious!
GAYA PRASAD PAL
[email protected]I made these Scotch eggs for my family and they loved them. They're a great way to use up leftover sausage.
i love giorno
[email protected]These Scotch eggs are the perfect appetizer for a party. They're easy to make and they're always a hit.
Dowski Sergio
[email protected]I thought the Scotch eggs were a bit bland. I'll probably add some more herbs and spices to the sausage mixture next time.
Maria Domnica
[email protected]These Scotch eggs were a bit dry for my taste. I think I'll try adding a little more oil to the sausage mixture next time.
VIHANGA SUDAMMITH
[email protected]I'm not a big fan of mustard, but I really enjoyed the mustard sauce on these Scotch eggs. It was the perfect amount of tanginess.
monika Shrestha
[email protected]I love Scotch eggs and this recipe is one of the best I've tried. The mustard sauce is amazing.
Precious Chimma
[email protected]These Scotch eggs were a bit more work than I expected, but they were definitely worth it. They were a big hit with my family.
Moemen Alameddine
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of hard-boiled eggs, but I'm so glad I did! The Scotch eggs were delicious and the mustard sauce was perfect.
Bg Nayem
[email protected]These Scotch eggs were so easy to make and they turned out perfectly. The mustard sauce was a great touch.
richie bella
[email protected]I've made these Scotch eggs a few times now and they're always a crowd-pleaser. The mustard sauce is especially delicious.
Jesty Ramon Santos
[email protected]These Scotch eggs were a hit at my last party! The mustard sauce was the perfect complement to the savory eggs and sausage.