SCOTCH EGGS WITH FRESH HERBS
Provided by Lindsay McDougal
Categories Egg Pork Fry Cocktail Party Sausage Chive Parsley Bon Appétit California
Yield Makes 6
Number Of Ingredients 9
Steps:
- Mix sausage, chives, and parsley in medium bowl to blend. Whisk egg and mustard in bowl to blend. Place breadcrumbs in large bowl. Place flour in another bowl. Roll 1 hard-boiled egg in flour. Using wet hands, press 1/3 cup sausage mixture around egg to coat. Brush egg with mustard mixture, then roll in breadcrumbs, covering completely and pressing to adhere. Place Scotch egg on plate. Repeat with remaining eggs. (Can be made 1 day ahead. Cover and refrigerate.)
- Add enough oil to heavy large saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 325°F. Add 3 prepared eggs to oil; fry until sausage is cooked through and coating is deep brown, about 6 minutes. Using slotted spoon, transfer eggs to paper towels to drain. Repeat with remaining 3 eggs. Serve warm.
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baterflip32
[email protected]I would love to try making these Scotch eggs again with different herbs and spices.
Shija Dotto
[email protected]Overall, I thought these Scotch eggs were just okay. They weren't bad, but they weren't anything special either.
anoy Debnath
[email protected]I found that the eggs were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Hasnain Iqbal
[email protected]These Scotch eggs were a bit too greasy for my taste.
Trevor Bellingham
[email protected]I had some trouble getting the sausage to stick to the eggs. I ended up using a little bit of flour to help it adhere.
Marcus Pressnell
[email protected]These Scotch eggs are a bit time-consuming to make, but they're definitely worth the effort.
Vardha Thapa
[email protected]I'm not a big fan of hard-boiled eggs, but I loved these Scotch eggs. The sausage and herbs really helped to balance out the flavor of the eggs.
Curlyn Freeman
[email protected]These Scotch eggs are so versatile. You can serve them with a variety of dipping sauces or sides.
Chloe Zohar
[email protected]The fresh herbs really make these Scotch eggs special. I used rosemary, thyme, and sage.
abdulfattah alswidic
[email protected]I love how easy these Scotch eggs are to make. They're perfect for a quick and easy snack or appetizer.
atier rahaman
[email protected]I followed the recipe exactly and the Scotch eggs turned out beautifully. They were crispy on the outside and soft and flavorful on the inside.
Lal Bilal
[email protected]These Scotch eggs were a hit at my party! The combination of the sausage, eggs, and herbs was perfect.