SCOTCH EGGS MEATLOAF
This recipe is based on the popular pub dish, Scotch Eggs, which are hard-boiled eggs encased in ground meat. This is good warm but I like it better cold for sandwiches as it is difficult to slice through the eggs when the meat is hot out of the oven.
Provided by Irmgard
Categories Meatloaf
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Stir together the ketchup, cheese, tomato paste, basil and oregano.
- Divide the mixture in half.
- Combine one half of the mixture with the onion, garlic, salt, pepper and eggs.
- Stir in the bread crumbs.
- Crumble the meat into the same bowl and toss gently until evenly combined.
- Preheat the oven to 350 degrees F.
- Press half of the meat mixture gently into a 8" x 4" loaf pan.
- With the long sides facing you, nestle the hard-cooked eggs into the meat so that the tops point left and right; leave space between each egg.
- Top with the remaining meat mixture, patting down gently.
- Spread the remaining ketchup mixture evenly over the top.
- Bake for 60 to 90 minutes or until the internal temperature registers 180 degrees F on an instant read thermometer.
- Rest for 5 minutes.
- Drain off any fat in the pan and thickly slice the meatloaf using a serrated knife.
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Sbir Khan
[email protected]This meatloaf is so moist and flavorful. I will definitely be making it again.
Rabea Sultana Rubi
[email protected]I love this recipe! The scotch eggs add a special touch to the meatloaf.
Algoni Adum Mumin
[email protected]This meatloaf is a keeper! It's easy to make and always turns out perfectly.
Mud As Sar Rasool
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was delicious and the scotch eggs were a fun and unique addition.
Oun Azab
[email protected]This meatloaf is so good! I've made it for my family and friends several times and they all love it.
Foisal Hosen
[email protected]I've made this meatloaf several times and it's always a hit. I love that it's so versatile - I can add different ingredients to change up the flavor.
Amjid MALANG
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meatloaf is always moist and flavorful.
Robert Cuillo
[email protected]I made this meatloaf for my husband's birthday and he loved it! He said it was the best meatloaf he's ever had.
Umar Jan
[email protected]This meatloaf was a hit at our dinner party. Everyone raved about it.
Khan zaman Khan
[email protected]My family loved this scotch eggs meatloaf! It was so easy to make and tasted delicious. I will definitely be making this again.