SCOTCH EGGS
The egg in the middle makes this a protein-packed finger food,.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 6
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath; set aside. Place 6 eggs in a saucepan large enough to accommodate them in a single layer. Fill with cold water, covering eggs by 1 inch. Bring to a boil over medium-high heat. Remove from heat. Cover; let stand 11 minutes. Place eggs in ice-water bath; let cool 2 minutes. Gently press eggs against a hard surface to crack shells, then peel under cold running water.
- Put pork, 1/4 cup breadcrumbs, 1 raw egg, thyme, allspice, salt, and pepper into a medium bowl. Using your hands, mix until combined. Using damp hands, break off a 2-inch piece (about 3 ounces) of meat mixture, and flatten into a patty. Place 1 peeled hard-boiled egg in center of patty, and work meat mixture up sides until egg is completely enclosed. Repeat with remaining meat mixture and eggs.
- Dust each wrapped egg with flour. Whisk together remaining raw egg and the milk in a shallow bowl. Place remaining cup breadcrumbs in another shallow bowl. Roll eggs in milk mixture and then in breadcrumbs to coat.
- Heat oil in a large, heavy saucepan until it registers 360 degrees on a deep-fry thermometer. Working in 2 batches, fry eggs until meat mixture is golden and cooked through, about 6 minutes. Transfer to a plate lined with paper towels; let drain. Serve warm or at room temperature.
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[email protected]I'm going to make this recipe tonight!
Ashley Wells
[email protected]This recipe looks delicious!
ram Dhami
[email protected]I can't wait to try this recipe!
Onimesh Das
[email protected]This recipe is a keeper!
Rafiat mopelola
[email protected]I'll try this recipe again, but I'll make some changes.
Anton Chance
[email protected]Not bad for a first try.
Jacques Van Onselen
[email protected]The Scotch eggs were a bit greasy, but they were still good.
Elizabeth Gonzalez
[email protected]These Scotch eggs were a bit dry, but they were still tasty.
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[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The Scotch eggs were delicious!
lovely yt
[email protected]These Scotch eggs were easy to make and turned out great! I'll definitely be making them again.
Hector Molusi
[email protected]I've made Scotch eggs before, but this recipe is the best one I've tried. The eggs were cooked perfectly and the sausage coating was flavorful and crispy.
Koketso Selao
[email protected]These Scotch eggs were delicious! I loved the combination of the soft-boiled egg and the crispy sausage coating.
nafees Bano650
[email protected]The Scotch eggs were a bit greasy for my taste. I think I would drain the sausage mixture more thoroughly next time.
Armin Wilson
[email protected]These Scotch eggs were a bit dry for my taste. I think I would add a little more moisture to the sausage mixture next time.
Angel Cornwall
[email protected]I followed the recipe exactly and my Scotch eggs turned out great! They were a bit messy to make, but they were definitely worth the effort.
Jack Hardie
[email protected]These Scotch eggs were a bit more work than I expected, but they were worth it. They were absolutely delicious! The eggs were perfectly cooked and the sausage coating was crispy and flavorful.
Kyosaba Glorious
[email protected]I've never had Scotch eggs before, but I'm glad I tried this recipe. They were so easy to make and turned out perfectly. The eggs were cooked to perfection and the sausage coating was flavorful and crispy.
Songs Dance Prank
[email protected]These Scotch eggs were a hit at my last party! The combination of the soft-boiled egg and the crispy sausage coating was perfect. I'll definitely be making them again.