SCOTCH EGGS
Steps:
- Mix together pork, fennel seed, sage, salt, and pepper. Divide into 8 equal portions. Form a patty in your hand with the first portion. Flatten patty, place egg inside, and keep rolling egg and meat in the palms of your hands, until a thin layer of meat coats the eggs. Repeat this procedure until all the eggs are coated with pork mixture. Chill 20 minutes.
- Dredge chilled, coated eggs first in bread crumbs, then in eggs and bread crumbs again. Chill 15 minutes.
- Preheat oven to 375 degrees F.
- Heat oil in a large stockpot or saucepan to deep fry temperature (350 degrees F). Fry eggs, 2 or 3 at a time, until golden brown, 3 to 5 minutes. Drain on paper towels. Transfer to a roasting pan and bake 10 minutes. To serve, arrange a bed of Watercress Salad on each serving plate. Slice eggs in half and place 4 halves on top of each salad. Garnish with tomato slices and dollops of Horseradish and Mustard and Mayonnaise for dipping. Serve while eggs are warm.
- Whisk together olive oil, lemon juice, salt, and pepper in a bowl. Tear watercress into bite sized pieces and toss with dressing. Reserve in refrigerator.
- Blend ingredients together and refrigerate until ready to use.
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Shari Ali
[email protected]These Scotch eggs were a bit too oniony for my taste. I think I would use less onion next time.
Jamel Jaouhari
[email protected]These Scotch eggs were a bit too garlicky for my taste. I think I would use less garlic next time.
Suvd Suvd
[email protected]These Scotch eggs were a bit too peppery for my taste. I think I would use less pepper next time.
Margaret O Driscoll
[email protected]These Scotch eggs were a bit too salty for my taste. I think I would use less salt next time.
Lockwood studios
[email protected]These Scotch eggs were a bit too spicy for my taste. I think I would use a milder sausage next time.
Zain Jatt
[email protected]These Scotch eggs were a bit too soft-boiled for my taste. I think I would cook them for a longer amount of time next time.
Adrien Stevens
[email protected]These Scotch eggs were a bit too hard-boiled for my taste. I think I would cook them for a shorter amount of time next time.
Shahabdeen Shaheer
[email protected]The Scotch eggs were a bit bland. I think I would add more seasoning to the sausage mixture next time.
Julie Riederer
[email protected]The Scotch eggs were a bit dry. I think I would add more milk or cream to the sausage mixture next time.
W D
[email protected]These Scotch eggs were a bit too oily for my taste. I think I would use less oil next time.
Tariq Shaami
[email protected]I'm not a big fan of Scotch eggs, but these were really good! The sausage was flavorful and the egg was cooked perfectly. I would definitely make these again.
Shahadat Ullah
[email protected]These Scotch eggs were delicious! The sausage and egg were perfectly cooked and the breadcrumbs added a nice crunch. I will definitely be making these again.
Jennifer Hackney
[email protected]I've never made Scotch eggs before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Gamer_lover
[email protected]I made these Scotch eggs for my family and they were a big hit! The kids loved them and even my picky husband ate them without complaint. Definitely a keeper recipe.
caroline daher
[email protected]These Scotch eggs were a hit at my party! Everyone loved them and they were gone in minutes. Thanks for sharing this great recipe.
Kaley Martin
[email protected]I've made Scotch eggs before, but this recipe was by far the easiest and most delicious. The eggs were cooked perfectly and the sausage was flavorful. I will definitely be using this recipe again.
Sonia Fatema
[email protected]These Scotch eggs were absolutely delightful! The sausage and egg combination was perfect, and the breadcrumbs added a nice crunchy texture. I will definitely be making these again.