SCOTCH COLLOPS
Posting for ZWT6. Source: http://www.rampantscotland.com/recipes/blrecipe_collop.htm according to website "The word collop comes from the French "escalope" and is dish which has been cooked in Scotland for a long time - this recipe is based on one which was published in the 18th century."
Provided by Queen Dana
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim off any fat and beat the escalopes, then roll them in seasoned flour.
- Heat the butter in a pan and when it is foaming, brown the escalopes thoroughly on both sides. Add the lemon rind and mace and pour the wine and stock over the escalopes and simmer gently for about 20 minutes or until the meat is tender.
- Put the veal onto a warmed dish. Beat the egg yolk with the cream and stir into the pan juices. Reheat, stirring well - but do not reboil. Pour over the veal and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #easy #european #scottish #veal #meat #3-steps-or-less
You'll also love
ajs world
[email protected]I'm not sure what all the fuss is about. I thought this dish was just okay.
Ivy Wilkins
[email protected]This dish is a bit heavy, but it's perfect for a cold winter day.
Syed Asmatullah
[email protected]I love the flavor of this dish. The liver is tender and the gravy is rich and flavorful.
Iftekhar M
[email protected]I've never made liver before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
md naiem
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Beesal Chy
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best liver dish he's ever had.
Ikram Adde
[email protected]This dish is a great way to get your kids to eat liver. My kids loved it.
Md Nur Alom
[email protected]I'm not a fan of liver, but I loved this dish. The liver was cooked perfectly and the gravy was delicious.
Asim Gadi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Gana waleed
[email protected]I added a few extra ingredients to this dish, like mushrooms and onions, and it turned out even better.
fuhad ahmed
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
Safayat Hosen
[email protected]This dish is a great way to use up leftover liver. I usually have some leftover liver after I make pâté, and this is a great way to use it up.
Hdhdjf Djudufif
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Nothando Ncube
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of liver, but I'm so glad I did. The liver was cooked perfectly and was actually quite delicious.
Beretta The Duelist!
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create something truly special.
Faizan Atik
[email protected]I've made this dish several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Shazada Khan
[email protected]This dish was absolutely delicious! The collops were tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.