SCOTCH CAKE COOKIES
These cookies are wonderful to have on the full moon. Try serving them with butter.
Provided by ShadowSpirit
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (212 degrees C). Grease a cookie sheet.
- In a medium bowl, stir together the oat flour, bran, salt, baking powder, cream of tartar, cinnamon and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, milk and vanilla until mixture is well blended.
- Drop by heaping tablespoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be lightly browned.
Nutrition Facts : Calories 46 calories, Carbohydrate 4.7 g, Cholesterol 13.6 mg, Fat 2.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 55.1 mg, Sugar 1.5 g
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disu qudus
[email protected]These cookies are a great way to use up leftover cake batter. They're also a fun and easy treat to make with kids.
Maria Majed
[email protected]I love how versatile this recipe is. You can add different spices or nuts to change up the flavor.
Kirk Saint
[email protected]These cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Mahdi Mazeh
[email protected]I've never been a big fan of Scotch cake cookies, but these ones changed my mind. They're so moist and flavorful, and they have just the right amount of sweetness.
Khadijat Omowumi
[email protected]Delicious cookies! I made them for a party and they were a huge success. Everyone loved them.
ahmed gaming 12p
[email protected]These cookies are so good! They're soft and chewy, with a perfect balance of sweetness and spice. I highly recommend them!
Sikandar Ali Sikandar Ali
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cake batter or frosting. And the cookies are always a hit with my friends and family.
Mm Aa
[email protected]These cookies were easy to make and turned out delicious! I followed the recipe exactly and they came out perfect. I will definitely be making these again.
China_xoxo_
[email protected]I've tried many different Scotch cake cookie recipes, but this one is by far the best. The cookies are so flavorful and moist, and they have the perfect amount of sweetness. I love that they're not too crumbly either.
Hala Ba
[email protected]These Scotch cake cookies were a hit with my family! They have a lovely buttery flavor and a soft, chewy texture. I added some chopped walnuts for extra crunch, and they turned out perfectly. Will definitely be making these again!