SCOTCH BROTH II
This soup takes time to prepare for a special occasion. It needs overnight refrigeration but it is well worth the effort. Garnish with fresh parsley.
Provided by MC
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 12h25m
Yield 8
Number Of Ingredients 12
Steps:
- To make the stock, put the lamb shanks, 3 onions, 3 turnips, 2 carrots, peppercorns and water in a large pot. Bring to a boil, reduce the heat and simmer, covered, for 3 hours. Skim the surface as required.
- Remove the shanks and any meat that has fallen off the bones and cool slightly. Remove the meat from the bones and finely chop, then cover and refrigerate. Strain the stock, discarding the vegetables. Cool the stock and refrigerate overnight, or until the fat has set on top and can be spooned off.
- Cover the barley with water and soak for 1 hour.
- Put the stock in a large pan and gently reheat. Add the drained barley, extra carrot, onion, leek, celery and turnip. Bring to a boil, reduce the heat and simmer for 30 minutes, or until the barley and vegetables are just cooked. Return the meat to the pan and simmer for 5 minutes. Season well and serve with parsley.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 24.4 g, Cholesterol 91.9 mg, Fat 17.6 g, Fiber 5.7 g, Protein 27.5 g, SaturatedFat 7.6 g, Sodium 171.3 mg, Sugar 7.6 g
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Samwel Ngige
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The lamb was tender and flavorful, and the vegetables were cooked perfectly. The broth was rich and flavorful. I will definitely be making this again.
Sirano Leroux
[email protected]This soup is a winner! The lamb is fall-off-the-bone tender and the vegetables are cooked to perfection. The broth is flavorful and satisfying. I will definitely be making this again.
Aden Lang
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. The lamb is always tender and the vegetables are cooked perfectly. The broth is flavorful and delicious.
Djamel Bel
[email protected]This is my go-to recipe for Scotch broth. It's always a hit with my family and friends. The lamb is always tender and the vegetables are cooked perfectly. The broth is flavorful and delicious.
Nuwagaba felix
[email protected]I love this soup! It's so hearty and flavorful. The lamb is always tender and the vegetables are cooked to perfection. I always make a big batch so I can have leftovers for lunch the next day.
6iuty8iu
[email protected]This soup is amazing! The lamb is so tender and the vegetables are cooked perfectly. The broth is flavorful and delicious. I will definitely be making this again.
Victor Stojanovich
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. The lamb is always tender and the vegetables are cooked perfectly. The broth is flavorful and delicious.
Ziche Tora
[email protected]This is my go-to recipe for Scotch broth. It's always a hit with my family and friends. The lamb is always tender and the vegetables are cooked perfectly. The broth is flavorful and delicious.
Lexis Pro
[email protected]I love this soup! It's so hearty and flavorful. The lamb is always tender and the vegetables are cooked to perfection. I always make a big batch so I can have leftovers for lunch the next day.
Irtiza Abbas
[email protected]This soup is amazing! The lamb is so tender and the vegetables are cooked perfectly. The broth is flavorful and delicious. I will definitely be making this again.
suleman suleman ali
[email protected]I made this soup for a group of friends and everyone loved it. It was the perfect comfort food on a cold night. The lamb was tender and the vegetables were cooked to perfection. I will definitely be making this again.
Shawn Crew
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make and it warmed me up from the inside out. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this again!
Kidus Mengistu
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try anyway. I'm so glad I did! The soup was delicious and the lamb was surprisingly tender. I will definitely be making this again.
MursNem Phoreva
[email protected]I was looking for a new Scotch broth recipe and this one did not disappoint. It was easy to follow and the soup turned out great. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this again!
Jahanzaib lodhi Jahanzaib lodhi
[email protected]This was a great soup! I made it for a potluck and it was a hit. Everyone loved the rich flavor and the tender lamb. I will definitely be making this again.
Sithembile Witness Dladla
[email protected]I've made this soup a few times now and it's always a winner. It's so hearty and comforting, and the flavors are just perfect. I love that it's also relatively easy to make, which is a bonus.
Roel Campoverde
[email protected]This soup was a great way to use up some leftover lamb. It was easy to make and very flavorful. I served it with some crusty bread and it was a hit with the whole family.
Noah Biele
[email protected]This Scotch broth was absolutely delicious! The lamb was so tender and the vegetables were perfectly cooked. I especially loved the addition of pearl barley, which gave the soup a hearty and satisfying texture. I will definitely be making this soup a