SCOTCH BROTH
The calendar says fall in just around the corner and my internal calendar is right in line. I am beginning to crave cool weather foods like soups and stews. I was reading an article about butterscotch candies and thought of the canned "Scotch Broth" I ate as a child. I checked, Campbell's isn't making it any longer, so the...
Provided by Marsha Gardner
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. Saute` onion in olive oil. When soft and translucent place in crock pot along with other vegetables.
- 2. Brown lamb chops (use the most inexpensive cut you are able to find).
- 3. When brown add to crock pot along with chicken broth.
- 4. Cook barley in cups water over low heat until tender. Drain and add to crock pot. Cover and cook on low 8 hours.
- 5. Pull chops from broth. Break up meat and return to pot. Discard bones.
- 6. Just before serving stir 1/4 cup fresh chopped parsley.
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Meleqi Kejsi
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
damian kirzoncic
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Arif Sheikh
[email protected]This soup is a great way to get your kids to eat their vegetables.
Linus Ime
[email protected]I love the way this soup smells while it's cooking. It fills the whole house with a delicious aroma.
J7 Goerd
[email protected]This soup is so easy to make and it's always a hit with my guests.
Ajidibri Andrew
[email protected]I made this soup for my family and they loved it. It's a great soup for a cold winter day.
Manuela Gallego
[email protected]This is the best Scotch broth recipe I've ever tried. It's so flavorful and hearty.
JM Media24
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Shahid Ch
[email protected]This soup is a great way to use up leftover lamb. I always have some leftover from Easter dinner and this is a great way to use it up.
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[email protected]I made this soup in my slow cooker and it turned out perfect. It's such a great way to have a delicious meal without a lot of effort.
Mansuur Ahmad
[email protected]I love the addition of the pearl barley in this soup. It gives it a nice chewy texture.
Kyubu chan
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
M Umair
[email protected]I've been making this soup for years and it never disappoints. It's the perfect soup for a cold winter day.
Glory Daniel
[email protected]This is my favorite Scotch broth recipe. It's so flavorful and comforting.
Hajiya Hauwa
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Ruth juma
[email protected]This Scotch broth was amazing! The lamb was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Nathan Small
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra barley and vegetables to make it a heartier soup.
Maxina Franzoni
[email protected]This soup was delicious! I made it exactly as the recipe stated and it turned out perfectly. I will definitely be making this again.
Mofij Vai
[email protected]I've made this Scotch broth several times now and it always turns out perfectly. It's a great soup for a cold winter day. The lamb is fall-off-the-bone tender and the vegetables are cooked to perfection. I highly recommend this recipe.
Prosper Son of God
[email protected]This Scotch broth was a hit with my family! It was so easy to make and the flavors were incredible. I especially loved the addition of the barley, which gave the soup a hearty and filling texture. I will definitely be making this again soon.