SCOTCH-A-ROOS
This is an old recipe that I believe originally came from a Nestle's Butterscotch Morsel's package. its a great old standby that all kids seem to love. We used to make these for Christmas every year.
Provided by Caroline ShupertRecipes
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Generously butter a 9x13 inch baking pan. Set aside. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Watch closely at this point. Bring mixture just barely to a boil. (Bubbles should just be beginning to rise. If you boil too much bars with be hard.) Remove from heat, and stir in crisp rice cereal. Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- 2. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares. OPTIONAL: If using chopped peanuts, sprinkle them on the bars as soon as you frost them, before chocolate/butterscotch hardens.
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Shaiza Nadeem
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less caramel next time.
LJ WILLIAMS
[email protected]I'm not a big fan of caramel, but these scotch-a-roos were still really good. The biscuit base is the perfect balance to the sweetness of the caramel and chocolate.
Nafize Saed
[email protected]These were really easy to make and they turned out great! I made them for a bake sale and they were a huge hit. Everyone loved them!
Ak Marri
[email protected]I've made this recipe several times and it's always been a hit. The scotch-a-roos are always moist and delicious. I love the combination of the biscuit base, the caramel, and the chocolate. I highly recommend this recipe!
Mishi Shaikh
[email protected]These were a waste of time and ingredients. They were so dry and crumbly that they were almost inedible. I definitely won't be making these again.
Tommie Evans
[email protected]I'm not sure what went wrong, but my scotch-a-roos turned out really dry. I followed the recipe exactly, but they just didn't come out right. I'm disappointed, but I'll try again another time.
Tom Strehan
[email protected]These were a bit too crumbly for my taste, but they still tasted good. I think I might try adding a little bit of cornstarch to the biscuit mixture next time to see if that helps.
Liz Gil
[email protected]I had a hard time finding golden syrup, but I eventually found it at a specialty grocery store. The scotch-a-roos turned out great, but I'm not sure if I'll make them again just because of the difficulty in finding the golden syrup.
Saf
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less caramel next time.
Smith Mary
[email protected]I've made these scotch-a-roos several times and they always turn out perfect. They're the perfect combination of sweet and salty. I highly recommend this recipe!
Hari Devkota
[email protected]These scotch-a-roos are so easy to make and they taste amazing. I love the combination of the biscuit base, the caramel, and the chocolate. They're the perfect treat for any occasion!
Saybah Mavolo
[email protected]I'm not a huge fan of caramel, but these scotch-a-roos were still really good. The biscuit base is the perfect balance to the sweetness of the caramel and chocolate.
Atique Umer
[email protected]These were delicious! I made them for a party and they were gone in no time. Everyone loved them!
S M Atik Shakil
[email protected]I've never made scotch-a-roos before, but this recipe made it so easy. The bars turned out perfectly and they were a huge hit with my family and friends. I'll definitely be making them again!
Simple Junior
[email protected]These scotch-a-roos are the perfect treat for any occasion. They're sweet, salty, and crunchy all at the same time. I can't get enough of them!
adikwuss fred
[email protected]I love how simple this recipe is. I didn't have any trouble finding the ingredients and the instructions were easy to follow. The bars turned out great!
Kojo Mensah
[email protected]These were so easy to make and they turned out perfect! I made them for a bake sale and they were gone in no time. Everyone loved them!
Tadiyos A
[email protected]I've made this recipe several times and it's always a hit. The bars are so rich and decadent, and the biscuit base is the perfect balance to the sweetness of the caramel and chocolate. I highly recommend this recipe!
JJ Kylu
[email protected]These scotch-a-roos were a hit at my party! They're so easy to make and they taste delicious. I especially love the combination of the biscuit base, the caramel, and the chocolate. I'll definitely be making these again!