SCORPION
I used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :)
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shake liquid ingredients in cocktail shaker with crushed ice.
- Place liquid into tiki or decorative bowl.
- Serve with 4 very long straws, if you have them.
- Alternatively, you can serve in a highball glass.
- Garnish with pineapple chunk and maraschino cherry on plastic spear, if desired.
- Serve.
- Note: orgeat syrup may be hard to find; check specialty liquor stores and coffee shops.
- Ask for a special order, if needed.
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From You
[email protected]Meh.
Nkazimulo Khoza
[email protected]I'm not sure what I was expecting, but this dish was not it. The scorpion was tough and the sauce was bland.
Leon Petterson
[email protected]This dish was amazing! The scorpion was cooked perfectly and the sauce was so flavorful. I would definitely recommend it.
Happpier Happpier
[email protected]I was pleasantly surprised by this recipe. The scorpion was very flavorful and the sauce was perfect. I will definitely be making this again.
Zohaib Durrani
[email protected]The scorpion was a bit chewy for my taste, but the sauce was delicious.
Sofia Sofai
[email protected]This recipe was easy to follow and the scorpion turned out great. I would definitely recommend it to others.
TY scott
[email protected]Not bad!
Nepali Resham
[email protected]I've always wanted to try scorpion, and this recipe did not disappoint. The scorpion was crispy and flavorful, and the sauce was perfect.
ananda gahatraj
[email protected]This dish was a bit too adventurous for me. I'm not sure I'll be trying it again.
Jentry Bain
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The scorpion was surprisingly delicious and the whole dish was very flavorful.
Sankar Mandal
[email protected]The scorpion was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Samilin Dorvil
[email protected]I've never eaten scorpion before, but this recipe made me a believer. It was so good!
Ava Rose
[email protected]The scorpion was a bit too spicy for me, but the rest of the dish was delicious.
Haleema Bibi
[email protected]This scorpion recipe was a hit at my party! The guests loved the unique flavor and the scorpion's tail was a fun touch.