SCOOZI'S POLLO AL LIMONE

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Scoozi's Pollo Al Limone image

Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago. Garlic, shallots and white wine accent this chicken; nice because there's not a lot to detract from the pure lemony taste. I find that there's not a ton of the sauce; if you wish to have extra to drizzle on veggies or whatever, I'd probably double the sauce ingredients. It's good with pasta or roasted potatoes and a nice green veggie.

Provided by EdsGirlAngie

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breasts (single breasts, or, sometimes I like to cut those into halves as well for more of a "strip")
1 pinch salt, for each breast
1 pinch pepper, for each breast
1/2 cup flour, for dipping
2 tablespoons olive oil
1 teaspoon garlic, thinly sliced
2 tablespoons shallots, minced
1/4 cup white wine
1/2 cup chicken broth
1 lemon, juice of
1 lemon, zest of
2 tablespoons melted butter
1 tablespoon chopped parsley
salt and pepper

Steps:

  • Combine the lemon zest with the melted butter and set aside.
  • Season chicken breasts with salt and pepper then dip in flour and pat off excess.
  • In a large non-stick skillet, add olive oil and saute chicken breasts smooth side down until lightly brown.
  • Turn chicken over and lightly brown the other side.
  • Add garlic and shallots and allow to lightly brown.
  • Add white wine and allow to reduce.
  • Add chicken broth and bring to a full boil, then add juice of 1 lemon, parsley, and butter mixed with lemon zest and swirl in the pan to create the"sauce".
  • Taste and adjust seasoning, and serve chicken breasts with sauce.

Bilal Raja Bilal
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This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.


Prithu Aryal
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I've tried many different chicken recipes, but this one is by far my favorite. It's so easy to make and always turns out perfectly.


Sadbar Dilsoz
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Gloria Stanley
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I'm not a big fan of chicken, but I loved this dish. The lemon sauce really makes it.


Kimberly Dodds
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I made this dish for a dinner party, and it was a huge success. Everyone raved about it!


James Stokes
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This dish is so flavorful and delicious! I highly recommend it.


Ismail Magsi
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I wasn't a huge fan of the lemon sauce, but the chicken was cooked perfectly.


Shahzad
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This recipe is a keeper! I'll be adding it to my regular rotation.


Mishi khan Mishi
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I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the creamy, tangy sauce.


Lucky Jee
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The chicken came out a little dry, but the sauce was delicious.


Foxease
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Badr Abdullah
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This dish was a hit with my family! The chicken was tender and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again.


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