Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago. Garlic, shallots and white wine accent this chicken; nice because there's not a lot to detract from the pure lemony taste. I find that there's not a ton of the sauce; if you wish to have extra to drizzle on veggies or whatever, I'd probably double the sauce ingredients. It's good with pasta or roasted potatoes and a nice green veggie.
Provided by EdsGirlAngie
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the lemon zest with the melted butter and set aside.
- Season chicken breasts with salt and pepper then dip in flour and pat off excess.
- In a large non-stick skillet, add olive oil and saute chicken breasts smooth side down until lightly brown.
- Turn chicken over and lightly brown the other side.
- Add garlic and shallots and allow to lightly brown.
- Add white wine and allow to reduce.
- Add chicken broth and bring to a full boil, then add juice of 1 lemon, parsley, and butter mixed with lemon zest and swirl in the pan to create the"sauce".
- Taste and adjust seasoning, and serve chicken breasts with sauce.
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Bilal Raja Bilal
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Prithu Aryal
[email protected]I've tried many different chicken recipes, but this one is by far my favorite. It's so easy to make and always turns out perfectly.
Sadbar Dilsoz
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Gloria Stanley
[email protected]I'm not a big fan of chicken, but I loved this dish. The lemon sauce really makes it.
Kimberly Dodds
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about it!
James Stokes
[email protected]This dish is so flavorful and delicious! I highly recommend it.
Ismail Magsi
[email protected]I wasn't a huge fan of the lemon sauce, but the chicken was cooked perfectly.
Shahzad
[email protected]This recipe is a keeper! I'll be adding it to my regular rotation.
Mishi khan Mishi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the creamy, tangy sauce.
Lucky Jee
[email protected]The chicken came out a little dry, but the sauce was delicious.
Foxease
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Badr Abdullah
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again.