SCONES WITH HONEY BUTTER
This is a Tyler's Ultimate recipe (with some minor tweaks for my taste) for berry scones, but the basic recipe is an absolutely perfect jumping off point for any flavor scone. Instead of berries (for example, when they are out of season) I make chocolate chunk orange scones by adding chocolate and orange juice and zest as the final step.
Provided by yellow_apple30
Categories Scones
Time 30m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 12
Steps:
- For the buttermilk and honey butter: combine the first 4 ingredients in a food processor and turn on high. The liquid will slosh, whip, and then separate after 4 minutes. When the mixture separates, stop processing and strain out the buttermilk--there should be exactly 3/4 cup, which is what you need for the scones. Strain out the butter and squeeze dry.
- For the scones: Preheat the oven to 400 degrees.
- In a food processor bowl add flour, sugar, baking powder, baking soda, and salt.
- Add cold butter cubes and pulse until you have a texture of coarse bread crumbs.
- Transfer to a large mixing bowl. Toss berries (which have been washed and dried thoroughly) in a small amount of flour and add them to the mixture.
- Add the buttermilk and either toss with a fork or fold with a spatula to incorporate the berries without smashing them. Mix to combine, but don't over mix.
- Drop spoonfuls of dough onto a parchment lined baking sheet. Using a pastry brush, paint the tops of each scone lightly with buttermilk or a bit of milk and sprinkle with sugar.
- Bake until golden brown, and nice and puffy, about 10-15 minutes.
- Serve warm with orange honey butter.
- Notes: if you are making a scone with juice, add that after you do the buttermilk step. When I use fresh fruit juice, I don't put any sugar in the dough recipe because I think it makes it too sweet. You want to stick with small to medium scones here. Large ones will be too dark outside and under cooked inside.
Nutrition Facts : Calories 607.8, Fat 41.5, SaturatedFat 25.8, Cholesterol 140.4, Sodium 773.1, Carbohydrate 54, Fiber 1.2, Sugar 19.6, Protein 7.1
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Nevaeh Seelig
[email protected]These scones are the best I've ever had. They're so light and fluffy, and the honey butter is the perfect finishing touch.
Victor Nwachukwu
[email protected]These scones are a delicious and easy way to start your day. They're also a great way to use up leftover fruit or vegetables.
Raja umer
[email protected]These scones are the perfect canvas for your favorite toppings. I love adding jam, clotted cream, or fresh fruit.
Johnny D
[email protected]These scones are a great way to sneak some vegetables into your diet. I often add grated carrots or zucchini to the batter.
EngHamid Raja
[email protected]I've made these scones with different types of milk, and they always turn out great. I've used almond milk, oat milk, and regular cow's milk.
tamim musfiq
[email protected]These scones are the perfect treat for a special occasion. They're also great for gifting.
SAN TO
[email protected]These scones are a great way to use up leftover fruit. I often add berries, bananas, or apples to the batter.
Muzmilali Chandio
[email protected]I love that these scones can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick breakfast during the week.
Deepak Bist
[email protected]These scones are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Usman javed
[email protected]I love that these scones are made with whole wheat flour. They're a healthier option than traditional scones, but they're just as delicious.
Shaniah Banks
[email protected]These scones are so good, I could eat them every day. They're the perfect comfort food.
Rashid Lpg
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are always perfect, and the honey butter is to die for.
Ayesha Bowen
[email protected]These scones are the perfect combination of sweet and savory. The honey butter is the perfect finishing touch.
Malefetsane Mokatsanyane
[email protected]I made these scones for a brunch party, and they were a huge hit. Everyone loved them!
Sagar Kunwar
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and full of flavor. The honey butter is a must!
Sohaib Naeem
[email protected]I'm not much of a baker, but these scones were surprisingly easy to make. They turned out beautifully, and they were delicious.
Amara Smith
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I love that I can use different types of fruit or nuts to change up the flavor.
Shikdare Telicom
[email protected]I've made these scones several times now, and they always turn out perfectly. They're the perfect breakfast or afternoon snack.
Frank Guterson
[email protected]These scones were a hit with my family! They were so light and fluffy, and the honey butter was the perfect complement. I will definitely be making these again.