SCONES / FRY BREAD / ELEPHANT EARS
Yield 12
Number Of Ingredients 3
Steps:
- Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375°F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
Nutrition Facts : Nutritional Facts Serves
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Francis Mokwagbe
[email protected]I love the versatility of these scones. You can add different fruits, nuts, or spices to change up the flavor.
Catharina Wilke
[email protected]These scones are a great way to start the day. They're light, fluffy, and filling.
Justin Lotharp
[email protected]I'm not sure what I did wrong, but my scones came out flat and dense. I'll have to try again.
We are one
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious.
Billy Overman
[email protected]I made these scones for a party and they were a big hit. Everyone loved them!
Sherry McMillan
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Dewald Pieterse
[email protected]I'm not usually a fan of scones, but these were really good. They're light and fluffy, with a perfect balance of sweetness.
Saleembughio 26
[email protected]These scones were a great way to use up some leftover buttermilk. They're delicious and easy to make.
Ntokozo Junior
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jagat Sunuwar
[email protected]I love the crispy crust on these scones. They're perfect for dunking in coffee or tea.
aymen
[email protected]These scones were easy to make and tasted great. I'll definitely be making them again.
Daniils Davidsons
[email protected]I made these scones for my family and they loved them. They're a new favorite recipe.
KaTazTrophY
[email protected]These scones were a little too dry for my taste. I think I'll add more butter next time.
Frances Garnham
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
Rashmee Thapa
[email protected]I love how easy these scones are to make. They're perfect for a quick breakfast or snack.
Zubair Baig
[email protected]These scones were a hit! They were light and fluffy, with a perfect crispy crust. I'll definitely be making them again.