SCONES / FRY BREAD / ELEPHANT EARS
Steps:
- Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
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Gladys Barham
[email protected]These scones are the perfect treat for a special occasion. I love to make them for my family and friends.
Buhle dathini
[email protected]I've been looking for a good scone recipe for a while and I think I've finally found it. These scones are delicious!
bianca sumrall
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Christopher Cooper
[email protected]I'm not a big fan of scones, but these were actually really good. I especially liked the glaze on top.
Loucif Mohammed lamin
[email protected]These scones are the perfect grab-and-go breakfast. I love to make a batch on the weekend and then grab one on my way out the door in the morning.
Md Farhad hosen
[email protected]I love how easy these scones are to make. I can whip up a batch in no time.
Zamreku Adem
[email protected]These scones were amazing! I made them for a potluck and they were the first thing to go.
Lucas Craig
[email protected]I've tried this recipe a few times and I've never been able to get the scones to rise properly. I'm not sure what I'm doing wrong.
Nate Castronovo
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk next time.
Rao Waqar
[email protected]I made these scones for my family and they were a big hit. My kids loved them and they were gone in no time.
Lauren Coe
[email protected]These scones are the perfect combination of sweet and savory. I love the addition of the cheese and bacon.
King Dil bar
[email protected]I've been making these scones for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Anas Nusrat
[email protected]These scones were a hit at my last brunch party. Everyone loved them!