SCONES FILLED WITH JAM
Make and share this Scones Filled With Jam recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Scones
Time 35m
Yield 8 scones, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to Gas Mark 5/375°F/190°C.
- You will need a baking tray lined with parchment paper.
- Begin by sifting plain flour, baking powder and sugar in a large bowl.
- Cut butter into cubes and rub into the flour mixture until it looks like crumbs.
- Stir in the lemon zest.
- Combine the beaten egg, vanilla extract and double cream in a small bowl.
- Add the liquid mixture to the flour mixture and stir until just combined.
- Transfer the dough onto a lightly-floured surface and knead gently for 1 minute.
- Divide the dough in half and roll each half of the dough into a 8 inch circle.
- Spread jam on one of the rolled-out dough leaving about 1/2 inch border all around.
- Place the second rolled-out dough on top of the jam layer, gently sealing the edges.
- Now cut the circle into 8 wedges and carefully transfer them onto the baking sheet.
- Make an egg wash of one beaten egg mixed with milk and brush the top of the scones with this mixture.
- Bake on the centre shelf of the oven for about 15 minutes or until lightly golden browned.
- Remove from oven and transfer onto a wire rack to cool.
Nutrition Facts : Calories 678.6, Fat 28.5, SaturatedFat 17.1, Cholesterol 134.9, Sodium 326.2, Carbohydrate 93.5, Fiber 2.5, Sugar 22.7, Protein 11.3
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Nomalanga Moyo
[email protected]These scones are a great way to use up leftover jam. They're also a delicious and easy breakfast or snack.
AFTAB DjDj
[email protected]I've tried several scone recipes and this one is by far the best. The scones are light and fluffy, and the jam filling is the perfect amount of sweetness.
Amy Mercer
[email protected]I love that this recipe uses fresh fruit. It gives the scones a really delicious flavor.
Lindsey Streefland
[email protected]These scones are a staple in my house. I make them all the time and they're always a hit.
Faizan VIN
[email protected]I'm new to baking and these scones were a great place to start. They were easy to make and they tasted delicious.
Mohammed Osman
[email protected]I followed the recipe exactly and my scones turned out perfect. They were golden brown and fluffy on the inside.
Bertram King
[email protected]These scones were okay, but I've had better. They were a little dry and the jam filling was too sweet for my taste.
Rajpot Badshah
[email protected]I'm not a big fan of scones, but I thought I'd give this recipe a try. I'm glad I did because these scones were amazing!
N S PhotograpHY editer 5
[email protected]These scones were a little more work than I expected, but they were worth it. They were so light and fluffy, and the jam filling was perfect.
Don Pablo
[email protected]I was looking for a scone recipe that was easy to follow and these scones fit the bill. They were delicious and I will definitely be making them again.
Maradonna P.
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
Ajiboye Omotayo
[email protected]These scones were a great way to use up some leftover jam. They were quick and easy to make, and they were a hit with my family.
Noah George
[email protected]I thought these scones were a bit too sweet, but my kids loved them.
Elmarine Andrews
[email protected]These scones were a little dry for my taste, but the jam filling was delicious.
Mo3az
[email protected]I'm not much of a baker, but these scones were surprisingly easy to make. They were also delicious!
Ramesh Kumar Ramesh kumar
[email protected]These scones are so easy to make and they always come out great. I love that I can use any type of jam I want.
Benish Benish
[email protected]I tried making these scones for a brunch party and they turned out perfectly! Everyone loved them and they were gone in minutes.
Lisa Jo
[email protected]These scones were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The jam filling added a delicious burst of flavor.