SCONES (BISCUITS IN USA) WITH VANILLA BEAN AND MANGO JAM
From Ready Steady Cook as done by Janelle Bloom. Time is worked out on the assumption that as the jam is cooking you will be making the scones. Janelle attributed this recipe to the Country Women's Association.
Provided by ImPat
Categories Scones
Time 22m
Yield 10-12 scones, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Vanilla Bean and Mango Jam - combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8 to 10 minutes or until thick and jam like (jam will thicken on cooling).
- For scones - preheat oven to 230C fan forced.
- Line a baking tray with baking paper.
- Combine flour, sugar and salt in a bowl, add milk and cream and stir with a knife until dough comes together.
- Knead lightly on floured surface until dough comes together and is smooth.
- Gently press out to a 3cm thick round.
- Cut into scones and place on baking tray (dip scone cutter into flour and it will make the job easier).
- Bake 10 to 12 minutes or until golden and cooked through.
- Serve hot with butter and jam.
Nutrition Facts : Calories 195.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 15.7, Sodium 29.2, Carbohydrate 35.6, Fiber 1.3, Sugar 14.4, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanjib Rai
sanjib-rai36@gmail.comThese scones were a bit too sweet for my taste, but they were still good.
Simbarashe Chindima
chindima-simbarashe@hotmail.frI've never had scones before, but these were amazing! The vanilla bean and mango jam was a perfect complement to the scones.
Mudawi ALHABIB
amudawi85@gmail.comThese scones were delicious! I loved the combination of vanilla bean and mango jam. They were perfect for a brunch party.
Ronnie Parks
r@hotmail.comI'm not a huge fan of scones, but these were actually really good! The vanilla bean and mango jam added a nice touch.
Ohwo Brown
o.b@aol.comThese scones were a bit too crumbly for my taste, but they still had a good flavor.
Maruf Sherzai
sherzai-maruf30@hotmail.comThe scones were easy to make and turned out beautifully. The vanilla bean and mango jam was a delicious addition.
Maria Barragan
barragan_m@yahoo.comI loved the scones! They were the perfect combination of sweet and tart.
Zahid Rajpoot
rajpoot_zahid13@gmail.comThese scones were a bit too dense for my taste, but they still had a good flavor.
Nwanne Zaga
zagan3@gmail.comI followed the recipe exactly and the scones turned out great! They were light and fluffy, with a delicious crumb.
tuwhano rauhihi
r_t31@gmail.comThe scones were a bit dry, but the vanilla bean and mango jam helped to make them more moist.
RAWON official
rawon84@aol.comThese scones were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Hindia Yussuf
yussuf@gmail.comI've made these scones several times now and they're always a crowd-pleaser. They're so easy to make and the vanilla bean and mango jam is the perfect finishing touch.
Ian Patterson
p_i50@hotmail.frThese scones were a hit at my brunch party! Everyone loved the unique flavor combination.
Awais Abbas
a_awais53@hotmail.frPerfect scones! The vanilla bean and mango jam added a touch of sweetness and tanginess.
MD. ASHIK ALI
ali.m32@aol.comThese scones were easy to make and turned out so well! I will definitely be making them again.
Grace Glaser
g-g27@hotmail.comI loved the combination of vanilla bean and mango jam in these scones. It was a nice change from the traditional blueberry or raspberry.
Taj Boltong
t.boltong91@hotmail.comThe scones turned out perfectly! They were light and fluffy, with a delicious crumb. The vanilla bean and mango jam was a perfect complement.
Saqi Hassan
h-saqi100@yahoo.comThese scones were delightful! The vanilla bean and mango jam added a unique and flavorful twist to the classic recipe. I would definitely make these again.