SCONES (BISCUITS IN USA) WITH VANILLA BEAN AND MANGO JAM
From Ready Steady Cook as done by Janelle Bloom. Time is worked out on the assumption that as the jam is cooking you will be making the scones. Janelle attributed this recipe to the Country Women's Association.
Provided by ImPat
Categories Scones
Time 22m
Yield 10-12 scones, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Vanilla Bean and Mango Jam - combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8 to 10 minutes or until thick and jam like (jam will thicken on cooling).
- For scones - preheat oven to 230C fan forced.
- Line a baking tray with baking paper.
- Combine flour, sugar and salt in a bowl, add milk and cream and stir with a knife until dough comes together.
- Knead lightly on floured surface until dough comes together and is smooth.
- Gently press out to a 3cm thick round.
- Cut into scones and place on baking tray (dip scone cutter into flour and it will make the job easier).
- Bake 10 to 12 minutes or until golden and cooked through.
- Serve hot with butter and jam.
Nutrition Facts : Calories 195.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 15.7, Sodium 29.2, Carbohydrate 35.6, Fiber 1.3, Sugar 14.4, Protein 3.6
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Sanjib Rai
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Simbarashe Chindima
[email protected]I've never had scones before, but these were amazing! The vanilla bean and mango jam was a perfect complement to the scones.
Mudawi ALHABIB
[email protected]These scones were delicious! I loved the combination of vanilla bean and mango jam. They were perfect for a brunch party.
Ronnie Parks
[email protected]I'm not a huge fan of scones, but these were actually really good! The vanilla bean and mango jam added a nice touch.
Ohwo Brown
[email protected]These scones were a bit too crumbly for my taste, but they still had a good flavor.
Maruf Sherzai
[email protected]The scones were easy to make and turned out beautifully. The vanilla bean and mango jam was a delicious addition.
Maria Barragan
[email protected]I loved the scones! They were the perfect combination of sweet and tart.
Zahid Rajpoot
[email protected]These scones were a bit too dense for my taste, but they still had a good flavor.
Nwanne Zaga
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy, with a delicious crumb.
tuwhano rauhihi
[email protected]The scones were a bit dry, but the vanilla bean and mango jam helped to make them more moist.
RAWON official
[email protected]These scones were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Hindia Yussuf
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're so easy to make and the vanilla bean and mango jam is the perfect finishing touch.
Ian Patterson
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor combination.
Awais Abbas
[email protected]Perfect scones! The vanilla bean and mango jam added a touch of sweetness and tanginess.
MD. ASHIK ALI
[email protected]These scones were easy to make and turned out so well! I will definitely be making them again.
Grace Glaser
[email protected]I loved the combination of vanilla bean and mango jam in these scones. It was a nice change from the traditional blueberry or raspberry.
Taj Boltong
[email protected]The scones turned out perfectly! They were light and fluffy, with a delicious crumb. The vanilla bean and mango jam was a perfect complement.
Saqi Hassan
[email protected]These scones were delightful! The vanilla bean and mango jam added a unique and flavorful twist to the classic recipe. I would definitely make these again.