SCONES AND CLOTTED CREAM
Steps:
- For Scones: Preheat oven to 450 degrees Fahrenheit. In a medium bowl mix together the flour, baking powder, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg. stir in the dates, orange zest, and orange juice. Gradually stir in the buttermilk until a thick dough is formed. Turn out the mixture onto a heavily floured board and knead in extra flour until the dough is soft and no longer sticky. Roll out the dough to 3/4" thickness and cut into rounds with a 2" cookie cutter. Gather the trimmings and lightly knead, roll, and cut them out as well. Place the Rounds about 1/2" apart on a lightly greased baking sheet. Brush the tops with a little beaten egg. Bake in preheated oven for about 5 to 10 minutes or until tops are golden brown. makes about a dozen. For Clotted Cream: Beat all ingredients together untill mixture holds its shape and looks like softly whipped cream. makes 1 and 1/2 cups of cream. Serve scones with clotted cream and strawberry jam and tea for a perfect English experience.
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Britany Ethier
[email protected]These scones were perfect! I served them with jam and cream and they were a real treat.
Abdullahi Abukar
[email protected]These scones were a bit bland. I think I would add some spices or fruit next time.
Laxman Pulami
[email protected]Delicious! I made these scones for a bake sale and they sold out in minutes.
323mustafa Arif
[email protected]These scones were a bit too crumbly for my taste. I think I would add a little more butter next time.
MayaGautam Rijal
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste delicious.
RK ROCKY RAJ
[email protected]These scones are so good! I love the way the clotted cream melts in my mouth.
Ali B
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. I think I might have overmixed the dough.
Joseph Glasser
[email protected]Perfect scones! I followed the recipe exactly and they turned out beautifully.
md Robiul Khan
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Malik Irfankhakh
[email protected]I love the simplicity of this recipe. The scones are so light and fluffy.
ATIF SADDIQU
[email protected]These scones were perfect for a quick and easy breakfast. I'll definitely be making them again.
MD Jelhok
[email protected]Not a fan of the clotted cream, but the scones themselves were great.
Rofayda Stars
[email protected]Easy to make and oh so yummy!
Nomhle Thekwane
[email protected]Delicious! I made these scones for a brunch party and they were a hit. Everyone loved them.
Shavette Patterson
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Lashawn Pipkin
[email protected]I've never made scones before, but this recipe was so easy to follow. The scones turned out perfectly, and my family loved them.
Brooklyn Prewitt
[email protected]These scones were a delight! The texture was perfect, and the flavor was just right. I especially loved the clotted cream, which added a touch of richness and creaminess.