SCONES
I make these with whatever fresh fruit is in season. Blueberries are a favorite. Also may use raisins, chopped dates, or dried chopped apricots.
Provided by mary Armstrong
Categories Other Breads
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cut shortening into dry ingredients.
- 2. Add eggs and sour milk to make a soft dough. Stir in fruit.
- 3. If using a 9x9 pan grease that and put dough in and bake at 375 degrees for 20-30 minutes.
- 4. For individual scones turn dough out onto lightly floured surface and pat into a 9 inch circle about an inch or so thick, then cut with a sharp knife into 12 pie shaped pieces. Place on greased sheet and bake at 375 degrees for 20-30 minutes.
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Abraham Wences
[email protected]I made these scones for a party and they were a big hit! Everyone loved them.
mehwish razzaq
[email protected]These scones were perfect for my afternoon tea. They were light and fluffy, and the flavor was just right.
Khem Pahim
[email protected]I followed the recipe exactly, but my scones turned out flat. I'm not sure what I did wrong.
Erin Fishwick
[email protected]These scones were a bit dry for my taste. I think I'll add a little more milk next time.
Uzma Jamil
[email protected]I'm not a big fan of scones, but these were really good. The texture was light and fluffy, and the flavor was just right.
Damiya Booker
[email protected]I love that these scones can be made with different flavors. I've already tried the classic flavor, the cranberry flavor, and the chocolate chip flavor. They're all delicious!
Holy Boss
[email protected]These scones were so easy to make. I was able to whip them up in no time.
Nazanin Sarwari
[email protected]I made these scones for a party and they were a big hit! Everyone loved them.
Travis Morris
[email protected]These scones were perfect for my afternoon tea. They were light and fluffy, and the flavor was just right.
Marcus Leach
[email protected]I followed the recipe exactly, but my scones turned out flat. I'm not sure what I did wrong.
Josh Stewart (Josh)
[email protected]These scones were a bit dry for my taste. I think I'll add a little more milk next time.
Farman Lala
[email protected]I'm not a big fan of scones, but these were really good. The texture was light and fluffy, and the flavor was just right.
Printing Mania Usa
[email protected]I love that these scones can be made with different flavors. I've already tried the classic flavor, the cranberry flavor, and the chocolate chip flavor. They're all delicious!
Nicho'el Breton
[email protected]These scones were so easy to make. I was able to whip them up in no time.
Replay Zay
[email protected]I made these scones for my family and they were a hit! Everyone loved them.
Rashed Behrooz
[email protected]These scones were absolutely delicious! The texture was perfect, and the flavor was amazing. I will definitely be making these again.