Provided by Food Network
Time 1h30m
Yield about 8 scones
Number Of Ingredients 7
Steps:
- Sift together the flour, sugar, baking powder and salt in a bowl, then mix in the butter with a pastry cutter or your hands. Stir in the buttermilk until the dough just comes together. Place in a ziptop bag and refrigerate for at least 1 hour.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Put the dough on a lightly floured work surface and, working the dough as little as possible, form into a rectangular mass about 1 inch in thickness. Use a knife to cut out scone-size pieces and transfer to the prepared baking sheet. Brush each with some of the beaten egg and sprinkle with a dusting of sugar.
- Cook until golden brown, checking after 10 minutes and rotating as necessary, 10 to 15 minutes total, depending on the heat of your oven and the size of the scones.
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Valencia Adams
[email protected]These scones are the best! I've made them several times and they're always a hit.
Nahar Anwar
[email protected]I love these scones! They're so easy to make and they always turn out perfect.
Almas Arain
[email protected]Wow! These scones are delicious.
Genelle Ellis
[email protected]These scones are amazing! I'll definitely be making them again.
Wavinya Fritz
[email protected]I made these scones for my family, and they were a huge hit! Everyone loved them. They're definitely a keeper.
Tuu Le
[email protected]These scones are the perfect grab-and-go breakfast. They're also great for a quick snack. I love that they're so versatile.
Velvet McKenzie
[email protected]I'm not a big baker, but these scones were so easy to make. I was really impressed with how they turned out. They were delicious!
SAYEM Gaming
[email protected]These scones were a hit at my last brunch party. Everyone loved them! They're so easy to make, and they look so impressive.
Linda Konadu
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are so easy to make, and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
Ibraheembut
[email protected]These scones were absolutely delicious! They were light and fluffy, with a perfect crumb. The flavor was amazing, with just the right amount of sweetness. I will definitely be making these again!