SCONES
Provided by Alton Brown
Time 30m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
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Alexaimilios Tsiakuris
atsiakuris33@hotmail.comOverall, these scones were a hit! They were easy to make, delicious, and perfect for a quick breakfast or snack.
Yam Bahadur
yam.b88@hotmail.frThese scones were a bit too sweet for my taste. I think I might have used too much sugar. Next time, I'll be sure to reduce the amount of sugar by half.
Marcuz Brown
marcuz-brown17@yahoo.comI love these scones! They're so easy to make and they always turn out perfectly. I especially love the fact that you can use any type of fruit or berries you like. My favorite combination is blueberries and raspberries.
Tagir Khan
khan@hotmail.comThese scones were a bit too dense for my taste. I think I might have used too much flour. Next time, I'll be sure to measure the flour carefully.
G Th
th_g89@hotmail.comI've never made scones before, so I was a bit nervous about trying this recipe. But it turned out to be so easy! The scones were perfect. They were light and fluffy, and the flavor was just right. I'll definitely be making these again.
brody edwards
brody.edwards6@yahoo.comThese scones were amazing! I made them for a brunch party and they were a huge hit. Everyone raved about how delicious they were. I'll definitely be making them again.
miles miles
miles71@gmail.comI'm not a huge fan of scones, but these were actually pretty good. The texture was light and fluffy, and the flavor was nice and subtle. I especially liked the glaze on top.
Maqsood Ahmad
maqsood.a47@yahoo.comThese scones were delicious! The texture was perfect and the flavor was amazing. I especially loved the glaze on top. I'll definitely be making these again.
Xolile Kandice
xolile-k@aol.comThese scones were a bit too sweet for my taste. I think I might have used too much sugar. Next time, I'll be sure to reduce the amount of sugar by half.
Dalber Dalber
dalber_d@gmail.comI love these scones! They're so easy to make and they always turn out perfectly. I especially love the fact that you can use any type of fruit or berries you like. My favorite combination is blueberries and raspberries.
Reemreem Reemreem
r-reemreem@yahoo.comThese scones were a bit too dense for my taste. I think I might have used too much flour. Next time, I'll be sure to measure the flour carefully.
Nneamaka Lilian Okoli
o_n@hotmail.comI've never made scones before, so I was a bit nervous about trying this recipe. But it turned out to be so easy! The scones were perfect. They were light and fluffy, and the flavor was just right. I'll definitely be making these again.
Abeeha Rizwan
r_abeeha91@hotmail.frThese scones were amazing! I made them for a brunch party and they were a huge hit. Everyone raved about how delicious they were. I'll definitely be making them again.
jahanara khanam
jahanara.k46@yahoo.comI'm not a huge fan of scones, but these were actually pretty good. The texture was light and fluffy, and the flavor was nice and subtle. I especially liked the glaze on top.
MD JUYEL GAMEPLAY
jmd@gmail.comThese scones were a bit too dry for my taste. I think I might have overmixed the dough. Next time, I'll be sure to mix it only until the ingredients are just combined.
Oliver Time
otime97@yahoo.comI've made these scones several times now, and they always come out perfectly. They're so easy to make, and they're always a hit with my friends and family. I love the fact that you can use any type of fruit or berries you like. The possibilities are
Meleisia White
m-white14@yahoo.comThese scones were a delightful treat! The texture was light and fluffy, with a perfect crumb. The flavor was rich and buttery, with a hint of sweetness. I especially enjoyed the addition of dried cranberries, which added a tart and tangy flavor.