SCONES
Provided by Alton Brown
Time 30m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
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Alexaimilios Tsiakuris
[email protected]Overall, these scones were a hit! They were easy to make, delicious, and perfect for a quick breakfast or snack.
Yam Bahadur
[email protected]These scones were a bit too sweet for my taste. I think I might have used too much sugar. Next time, I'll be sure to reduce the amount of sugar by half.
Marcuz Brown
[email protected]I love these scones! They're so easy to make and they always turn out perfectly. I especially love the fact that you can use any type of fruit or berries you like. My favorite combination is blueberries and raspberries.
Tagir Khan
[email protected]These scones were a bit too dense for my taste. I think I might have used too much flour. Next time, I'll be sure to measure the flour carefully.
G Th
[email protected]I've never made scones before, so I was a bit nervous about trying this recipe. But it turned out to be so easy! The scones were perfect. They were light and fluffy, and the flavor was just right. I'll definitely be making these again.
brody edwards
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone raved about how delicious they were. I'll definitely be making them again.
miles miles
[email protected]I'm not a huge fan of scones, but these were actually pretty good. The texture was light and fluffy, and the flavor was nice and subtle. I especially liked the glaze on top.
Maqsood Ahmad
[email protected]These scones were delicious! The texture was perfect and the flavor was amazing. I especially loved the glaze on top. I'll definitely be making these again.
Xolile Kandice
[email protected]These scones were a bit too sweet for my taste. I think I might have used too much sugar. Next time, I'll be sure to reduce the amount of sugar by half.
Dalber Dalber
[email protected]I love these scones! They're so easy to make and they always turn out perfectly. I especially love the fact that you can use any type of fruit or berries you like. My favorite combination is blueberries and raspberries.
Reemreem Reemreem
[email protected]These scones were a bit too dense for my taste. I think I might have used too much flour. Next time, I'll be sure to measure the flour carefully.
Nneamaka Lilian Okoli
[email protected]I've never made scones before, so I was a bit nervous about trying this recipe. But it turned out to be so easy! The scones were perfect. They were light and fluffy, and the flavor was just right. I'll definitely be making these again.
Abeeha Rizwan
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone raved about how delicious they were. I'll definitely be making them again.
jahanara khanam
[email protected]I'm not a huge fan of scones, but these were actually pretty good. The texture was light and fluffy, and the flavor was nice and subtle. I especially liked the glaze on top.
MD JUYEL GAMEPLAY
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough. Next time, I'll be sure to mix it only until the ingredients are just combined.
Oliver Time
[email protected]I've made these scones several times now, and they always come out perfectly. They're so easy to make, and they're always a hit with my friends and family. I love the fact that you can use any type of fruit or berries you like. The possibilities are
Meleisia White
[email protected]These scones were a delightful treat! The texture was light and fluffy, with a perfect crumb. The flavor was rich and buttery, with a hint of sweetness. I especially enjoyed the addition of dried cranberries, which added a tart and tangy flavor.