SCONE RECIPE (C.W.A.)
I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy! High Tea anyone?
Provided by Tisme
Categories Australian
Time 20m
Yield 36 scones
Number Of Ingredients 4
Steps:
- Sift flour and salt really well together.
- Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
- Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
- Bake in an oven set at 220C for 8 to 10 minutes.
Nutrition Facts : Calories 124.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.8, Sodium 74.2, Carbohydrate 20.7, Fiber 0.7, Sugar 0.1, Protein 3.3
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Shaazeer Ahmed
[email protected]These scones were amazing! I've never made scones before, but these were so easy to make and turned out perfectly. I will definitely be making these again.
Ayan Bozdar
[email protected]These scones were a bit too crumbly for my taste. I think I might have overmixed the dough.
Kerileng Lekgetho
[email protected]I'm not a huge fan of scones, but these were actually really good. They were light and fluffy, and the cranberries and orange zest gave them a nice flavor.
lara russell
[email protected]These scones were absolutely perfect! They were light, fluffy, and had a wonderful flavor. I served them with jam and cream, and they were absolutely delicious.
Savana Ferguson
[email protected]These scones were a bit dense and dry. I think I might have overmixed the dough.
Surkhet Littile flower Academy2065
[email protected]I love these scones! They're so easy to make, and they always turn out delicious. I've tried them with different variations, like adding chocolate chips or dried fruit, and they're always a hit.
Khokan Ibrahim
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Favour Francisca
[email protected]I've made these scones several times now, and they always turn out perfectly. They're a great make-ahead breakfast or snack, and they're always a hit with my friends and family.
Dominique Thomas
[email protected]These scones were the perfect addition to my afternoon tea party. They were light, flaky, and had a wonderful flavor. I especially loved the combination of cranberries and orange zest.
Samrat Waiba
[email protected]Not a fan of the orange zest. I think it overpowered the other flavors.
Fatima Asadi
[email protected]These scones were easy to make and turned out perfectly. I used a gluten-free flour blend, and they were still light and fluffy. I served them with jam and cream, and they were absolutely delicious.
Limpausis 123
[email protected]Meh.
ATB stoner
[email protected]Delicious! I made these scones for a brunch party, and they were a huge hit. Everyone loved the combination of sweet and tart flavors, and the scones were so light and fluffy. I will definitely be making these again.
Asikul Islam
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough. Otherwise, the flavor was good, and I liked the addition of orange zest.
adeniyi oreoluwa
[email protected]My first attempt at scones, and they turned out great! The instructions were easy to follow, and the scones were light, fluffy, and flavorful. I used a combination of dried cranberries and blueberries, and they were a perfect match for the orange zes
Sanses Undertale
[email protected]These scones were a delightful treat! They had a perfect balance of sweetness and flakiness, and the addition of cranberries and orange zest gave them a wonderfully festive flavor. I served them warm with a dollop of clotted cream, and they were abso