SCINTILLATING LEMON PIE
From the Elsah's Landing restaurant, Elsah, IL. A very tangy and lemony two-crust lemon pie. I'm not a meringue fan, so this is great for me! Slice the lemons as thin as possible, and I bake an extra five minutes to make sure they get cooked down.
Provided by Connie K
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Roll out 1/2 of the dough into 9-inch circle; Cut into 6 wedges; Place wedges on cookie sheet.
- Mix 1 1/2 T sugar and nutmeg together in small bowl; Sprinkle over pastry wedges; Bake at 400 degrees for no longer than 5 minutes, or until set; Remove from cookie sheet and set aside.
- Grate yellow part of rind; Peel and slice lemons very thinly; Set aside.
- Cream butter, 1 1/2 cups sugar and flour in mixer bowl; Beat in eggs, then beat in water.
- Stir in reserved lemon slices and grated rind.
- Roll out remaining pastry to form 9-inch pie shell.
- Pour lemon mixture into prepared pie shell.
- Bake at 400 degrees for 25-30 minutes.
- Arrange baked pastry wedges on top of filling and bake for an additional 5 minutes, or until filling is firm.
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Danielle Matela
danielle-matela@gmail.comThis is the best lemon pie I've ever had! I highly recommend it.
Dvg Khifrm800
dvg@hotmail.comI've made this pie several times and it always comes out perfect. It's my go-to recipe for lemon pie.
Death Chant
dc41@yahoo.comThis pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Teklegiorgis Hailu
teklegiorgish94@gmail.comI'm not a big fan of lemon pie, but this one was surprisingly good. The filling was tart and refreshing, and the crust was flaky and buttery.
ebb whitt
ebb.whitt69@yahoo.comThe meringue topping was a bit too sweet for my liking, but the rest of the pie was delicious.
Noobgod 2020
2_n@aol.comThe pie was a bit too tart for my taste, but I still enjoyed it.
janelle blackman
janelle.b@aol.comThis is my new favorite lemon pie recipe. It's so easy to make and it always turns out perfect.
Lava Ali
lava_ali@hotmail.frThe lemon meringue pie was divine! The crust was crisp and flaky, the filling was smooth and tangy, and the meringue was perfectly browned.
Apu Ray
apu-ray@gmail.comI made this pie for a party and it was a hit! Everyone raved about the flavor and the beautiful presentation.
Imran Adil
imran@yahoo.comThe pie was a success! My family loved it. The lemon filling was especially delicious.
Sajjad ali Soomro
s-s39@hotmail.comThis lemon pie is a true delight! The crust is flaky and buttery, the filling is perfectly tart and sweet, and the meringue topping is light and fluffy. I highly recommend this recipe.