SCHWEIZERSTEG MED SURFLøDE- DANISH SOUR-CREAM SWISS STEAK

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Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak image

This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure.

Provided by Marlitt

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons flour
2 lbs swiss steak
3 tablespoons butter
2 tablespoons onions (chopped)
3 tablespoons tomato puree
1/2 cup water
1 teaspoon beef bouillon
1 cup water
1 cup sour cream

Steps:

  • Mix salt and pepper with the flour and pound it into the steak.
  • Brown the steak in the butter.
  • Add onion, tomato pureé and some water and bouillon.
  • Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
  • Add sour cream and mix well.
  • Simmer ½ hour longer.

Nutrition Facts : Calories 515.5, Fat 28.8, SaturatedFat 15.3, Cholesterol 191.3, Sodium 562.9, Carbohydrate 9.2, Fiber 0.6, Sugar 2.8, Protein 52.6

Ahmed Hamdy
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Can I make this recipe in a slow cooker?


Rahmat Shah
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I'm allergic to one of the ingredients in this recipe. Is there a substitute I can use?


Naeem malik hakeem
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The ingredients in this recipe are too expensive. I can't afford to make this dish.


Lewis Muganga
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This recipe is too complicated. I don't have time to spend hours in the kitchen.


Lia Maumau
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I've tried this recipe several times, and I've always had problems with the steak being tough. I'm not sure what I'm doing wrong.


Rubel Ahmed Alif
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I made this recipe for my family, and they didn't like it. The steak was tough and the gravy was bland.


Alfred Tessy
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I followed the recipe exactly, but the steak turned out tough. I'm not sure what went wrong.


Tabi eyong Gilbert
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This Swiss steak recipe is a keeper. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this recipe again.


Apple Joy
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I made this recipe for my family, and they loved it. The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this recipe again.


Anrekay Fransman
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This recipe was easy to follow, and the steak turned out great. The meat was tender and flavorful, and the gravy was delicious.


ihsanali Dahri
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I followed the recipe exactly, and the steak turned out perfectly. It was cooked evenly throughout, and the gravy was thick and flavorful.


Emiliya Madzharova
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This is the best Swiss steak recipe I've ever tried. The meat was so tender it melted in my mouth, and the gravy was rich and flavorful.


Daniel Curtis
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I've made this swiss steak recipe several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is delicious.


jenny william
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This Swiss steak recipe was a hit! The meat was tender and flavorful, and the gravy was creamy and rich. I served it with mashed potatoes and green beans, and it was a perfect comfort food dinner.