Make and share this Schweinshaxe (Pork Knuckles) recipe from Food.com.
Provided by Molly53
Categories Pork
Time 3h40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dice the leek, celery, carrot and onion.
- Cook pork knuckles, diced vegetables, salt and peppercorns in water to cover 2 to 3 hours or until tender; avoid overcooking.
- Remove from water; drain well reserving vegetables and cooking liquid.
- Preheat oven to 425F.
- Melt fat or shortening in an dutch oven.
- Add drained pork knuckles, cooked vegetables and a small amount of cooking liquid.
- Bake 30 minutes, moistening meat frequently with more cooking liquid.
- Just before meat is done, sprinkle with beer or water in which a good amount of salt has been dissolved.
- Add cumin to taste.
- Serve with potato or white bread dumplings or sauerkraut salad.
- Note: In Bavaria, the juices and cooking liquid are strained and served as an accompanying sauce.
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Didas Lyimo
[email protected]This recipe was a bit challenging to make, but the results were amazing. The pork knuckles were fall-off-the-bone tender and the crispy skin was perfect. I'm so glad I tried this recipe!
Jww
[email protected]This dish was a bit time-consuming, but it was well worth the effort. The pork knuckles were absolutely delicious and the crispy skin was to die for. I'll definitely be making this dish again for special occasions.
Kirstie Leigh
[email protected]I'm not usually a fan of pork knuckles, but this recipe changed my mind. The meat was incredibly tender and the crispy skin was divine. I'll definitely be making this dish again.
Ntombi Dlamini
[email protected]This dish was a bit challenging to make, but the results were well worth the effort. The pork knuckles were incredibly tender and the crispy skin was perfect. I'm so glad I tried this recipe!
Shree Rajshree
[email protected]The flavors in this dish were incredible. The pork was cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe!
Bella robert
[email protected]This recipe was easy to follow and the results were amazing. The pork knuckles were fall-off-the-bone tender and the crispy skin was perfect. I'm so glad I found this recipe!
Yoshi Beltran
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork knuckles, but I'm so glad I did. The meat was incredibly tender and the crispy skin was divine. I'll definitely be making this dish again.
Bratislav Cvetanovic
[email protected]I've made this recipe several times now and it's always a hit. The pork knuckles are always perfectly cooked and the crispy skin is divine. This dish is a true crowd-pleaser.
Dabanger Ashirafz
[email protected]This dish was a bit challenging to make, but the results were amazing. The pork knuckles were fall-off-the-bone tender and the crispy skin was perfect. I'm so glad I tried this recipe!
Arafat islam Hridoy
[email protected]I'm not usually a fan of pork knuckles, but this recipe changed my mind. The meat was incredibly tender and the crispy skin was divine. I'll definitely be making this dish again.
Abobakar Khan
[email protected]This recipe was a bit time-consuming, but it was well worth the effort. The pork knuckles were absolutely delicious and the crispy skin was to die for. I'll definitely be making this dish again for special occasions.
Cyril Blount
[email protected]I followed the recipe exactly and the results were perfect. The pork knuckles were incredibly tender and flavorful. This dish was a true delight.
Bishal Bishwokarma
[email protected]This was the best Schweinshaxe I've ever had. The meat was so tender and juicy, and the crispy skin was just perfect. I'll definitely be making this recipe again.
Robert Saini
[email protected]Amazing recipe! The pork knuckles were fall-off-the-bone tender and the crispy skin was divine. This dish was a huge hit at my party.
Shani Jee
[email protected]The flavors in this dish were incredible. The pork was cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe!
Notorious_TBager yt
[email protected]I made this dish for my family and they loved it! The pork knuckles were so tender and juicy, and the sauce was the perfect accompaniment. This recipe is a definite winner.
Daniel Hida
[email protected]I've tried many Schweinshaxe recipes before, but this one is by far the best. The meat was incredibly tender and the crispy skin was to die for. Definitely a keeper!
Raja Saeed
[email protected]This recipe was easy to follow and the results were amazing. The pork knuckles were perfectly cooked and the sauce was flavorful and rich. I highly recommend this recipe!
Ashley Davids
[email protected]This dish was a hit at my dinner party! Everyone raved about how delicious the pork knuckles were. I'll definitely be making this recipe again.
John Khawa
[email protected]Wow! This Schweinshaxe recipe was absolutely fantastic. The pork knuckles came out incredibly tender and juicy, with a crispy outer layer that was simply divine. The meat fell off the bone effortlessly, and the flavors were absolutely out of this wor