SCHWEINEBRATEN - GERMAN PORK ROAST RECIPE - (3.9/5)
Provided by Lsweetnell
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175C). Place about 2 - 3 tbsp. of selected oil into a frying pan and begin to heat. Slice one clove of garlic and place into oil. Saute slightly. Rub down loin with salt and pepper. When oil is hot, place into pan and lightly brown. Repeat on all sides. Slice onions into thin rings and line bottom of roasting pan with the onions, carrots, remaining garlic clove, and some apple chunks. Place browned meat onto vegetables, fatty side down. Sprinkle meat with caraway seeds, salt, and pepper. Lay the garlic from fry pan over the meat - do not add oil! Place bacon slices over top. Add 1/2 cup of liquid of your choice - wine, beer, broth or water. If adding juice instead of apples, add it now. Cover with lid and place in preheated oven. Cook for about 30 minutes, turn meat over. Baste with about a 1/2 cup more of fresh liquid, as well as pan liquid. Cook for another 15 minutes, add 1/2 cup more liquid, baste, and add in 1 vegetable bouillon cube. Cook until internal temperature is at least 160 degrees - about another 15 - 20 minutes. Remove meat to plate and keep warm. Strain juices into a pan and add more liquid if necessary. Place sauce pan on stove, at about medium high heat, and add in 2 tsp. cornstarch mixed with 1/4 cup of water. Boil, stirring constantly, until thickened. Reduce heat and add sour cream if desired. Mix through. Slice meat thinly, and drizzle some sauce over it. Serve.
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Malik Hanif
[email protected]This was a bit too salty for my taste.
Anna buki
[email protected]I love this recipe!
Tebogo k Kgomotso
[email protected]This recipe is easy to make and the pork roast always comes out tender and juicy.
Zeshan Shah
[email protected]This is a great recipe for a special occasion or a weeknight meal.
Killiper Johns
[email protected]I've made this recipe several times and it never disappoints.
Tabby P
[email protected]This recipe is a staple in my household. I make it at least once a month.
John Russell
[email protected]This was my first time making a pork roast and it turned out great! I followed the recipe exactly and the meat was tender and juicy. The gravy was also delicious.
Ender S
[email protected]I love this recipe! The pork roast is always cooked to perfection and the gravy is amazing. It's a great recipe for a special occasion or a weeknight meal.
Teresa McWilliams
[email protected]This recipe is great for a weeknight meal. It's easy to make and the pork roast always comes out tender and juicy. I usually serve it with mashed potatoes and green beans, but it's also good with rice or noodles.
mdimran boss
[email protected]I followed the recipe exactly and the pork roast came out dry and overcooked. I'm not sure what went wrong. Maybe I should have cooked it for less time. The gravy was also a bit bland. I'll try this recipe again, but I'll make some adjustments.
Vernell Daniel
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time. Otherwise, the pork roast was cooked perfectly and the gravy was flavorful. I served it with rice and vegetables, and it was a good meal.
Abran Hamza
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm glad I did! The pork roast was surprisingly tender and flavorful. The gravy was also delicious. I served it with mashed potatoes and green beans, and it was a great me
Sabrina Finklea-Strickland
[email protected]This recipe is a staple in my household. I make it at least once a month. The pork roast is always tender and juicy, and the gravy is to die for. I serve it with mashed potatoes and green beans, and it's always a hit.
Md Ainul
[email protected]I've made this recipe several times and it never disappoints. The pork roast is always cooked to perfection and the gravy is always flavorful. It's a great recipe for a special occasion or a weeknight meal.
Jason Lynch
[email protected]This was my first time making a pork roast and it turned out great! I followed the recipe exactly and the meat was tender and juicy. The gravy was also delicious. I served it with roasted potatoes and vegetables, and it was a perfect Sunday dinner.
Md Hasibul Islam Raj
[email protected]I love this recipe! It's so easy to make and the pork roast always comes out perfect. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Lana Abed
[email protected]This recipe is a bit time-consuming, but it's worth it! The pork roast was perfectly cooked and the gravy was amazing. I served it with roasted potatoes and carrots, and it was a feast. I'll definitely be making this again for special occasions.
Philile Shoba
[email protected]Just made this recipe and it turned out great! I used a pork shoulder roast and cooked it for 4 hours on low in my slow cooker. The meat was fall-apart tender and the gravy was delicious. I served it with egg noodles and sauerkraut, and it was a perf
Lucille Wolf
[email protected]This German pork roast recipe is a keeper! The meat was so tender and juicy, and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again soon!