SCHWEINE OHREN (PIG'S EARS)
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
- Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 43.4 g, Fat 15.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.9 g, Sodium 101.7 mg, Sugar 25.3 g
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Liton Mia
[email protected]These pig ears look amazing! I can't wait to try this recipe.
oussama tounekti
[email protected]I'm so glad I found this recipe! I've been looking for a good pig ear recipe for ages.
Irfan Mazari
[email protected]I love the way the crispy pig ears contrast with the soft and chewy onions. This is a great dish to serve as an appetizer or snack.
Dwayne Alexander
[email protected]The pig ears were a little too chewy for my liking, but the flavor was really good.
emy
[email protected]This was my first time cooking pig ears and I was really impressed. They were so easy to make and they turned out so crispy and delicious.
Rousm 996
[email protected]I'm not a huge fan of pig ears, but I thought this recipe was pretty good. The vinegar and garlic really helped to cut through the fattiness of the ears.
Shahzaib Nadeem
[email protected]My family is from the Philippines and we love pig ears. This recipe is very similar to the one my grandmother used to make.
James Wentworth
[email protected]These are the best pig ears I've ever had! The crispy texture and the savory flavor were out of this world.
Abdel majid
[email protected]I was hesitant to try pig ears, but I'm so glad I did! This recipe was easy to follow and the result was delicious.
Saidul Islam Riyad
[email protected]These pig ears were a hit! They were crispy and flavorful, and my family loved them. I will definitely be making this dish again.