SCHWARTIES HASH BROWNS
This is a family comfort food. It tastes so good, but needs to be eaten in moderation as it is extremily rich. Serve with sausage or ham and corn. A variation on this dish uses any cream soup for a different flavour.
Provided by Lisaschm
Categories Potato
Time 1h40m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Pour into 9 x 12 baking dish.
- Bake at 350F for 60 - 90 minutes until golden brown with crispy edges.
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#time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #easy #3-steps-or-less #4-hours-or-less
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Mya Eriacho
[email protected]I'm not sure what I did wrong, but my hash browns turned out really dry.
Damaireus Lewis
[email protected]These hash browns are the best I've ever had! I will definitely be making them again.
Iqrash Memon
[email protected]I love these hash browns! They're the perfect side dish for breakfast or dinner.
Zain Walid
[email protected]These hash browns were a little too greasy for my taste.
Tony Kenneth
[email protected]I've made these hash browns several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
NM Noyon Rana
[email protected]I made these hash browns for dinner last night and they were a big hit with my family. They were really easy to make and they tasted great.
Stephen “STEO” Cunningham
[email protected]These hash browns were a hit at my breakfast party! Everyone loved them.
Ms Ruby
[email protected]I'm not really a fan of hash browns, but these were actually pretty good. I liked the flavor of the potatoes and the onions.
Abu g
[email protected]These were so easy to make and they turned out so good! I loved the crispy edges. I will definitely be making these again.
Owais ch Owais ch
[email protected]I followed the recipe exactly, but my hash browns turned out soggy. I think I might have used too much oil.
Kirstie Duthie
[email protected]Meh, they were okay. I've had better.
Sujon Hassan Hridoy
[email protected]These hash browns were amazing! They were crispy on the outside and fluffy on the inside. I used russet potatoes, and they turned out perfectly. I will definitely be making these again.