SCHULTZIE'S MESS
From Diners, Drive-ins and Dives cookbook. Courtesy of Denny Lund of Schooner or Later,Long Beach, Ca.
Provided by mightyro_cooking4u
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat a greddle orlarge skillet over medium-high heat. Heat the oil and then add the hash browns, season with salt and pepper, and cook, tossing occasionally, until brown and crisp.
- Scatter the ham, bell pepper, and onion over the hash browns. Toss the mixture with spatulas-go "Benihana" with it, spreading the whole mixture out thin so it can cook.
- Break the eggs over the potatoes and toss and scramble them into the mixture. Once the eggs are cooked, scatter the cheese on top of the whole mixture and cover it to speed up the melting process. When the cheese is melted,serve with the sourdough toast, chili, salsa, sliced avocado, and sour cream.
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Maruf Sikder
[email protected]I made this for my family and they loved it! The flavors were perfect and the dish was so easy to make. I will definitely be making this again.
Md Manjur
[email protected]This was my first time making a schultzies mess, and I have to say I was really impressed! The instructions were easy to follow and the dish turned out great.
ISMAIL Adem
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal. The flavors are also really great. I highly recommend it.
Ismaheel Onibon
[email protected]This recipe is a must-try! The combination of flavors and textures is divine. It's also very easy to make, which is always a bonus.
Sigham bharat Karki
[email protected]I've tried many schultzies mess recipes over the years, but this one is by far the best. The flavors are incredible and the dish is so easy to make. I highly recommend it.
Md SOMUN
[email protected]I'm a huge fan of this recipe. It's so easy to make and always turns out delicious. I love the combination of flavors and textures. It's a perfect dish for any occasion.
John Rizzotti
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. The flavors are amazing and the dish is always a crowd-pleaser.
Stephen Opare
[email protected]I love the versatility of this recipe. I've made it with different types of cheese and apples, and it always turns out delicious. It's a great dish to have in your back pocket for when you need something quick and easy to make.
Raul Marrero
[email protected]This was my first time making a schultzies mess, and I have to say I was really impressed! The instructions were easy to follow and the dish turned out great. The flavors were perfectly balanced and the textures were spot on.
Adalat hussain Shah
[email protected]I made this for a party and it was a total hit! Everyone loved the combination of flavors and textures. It was also really easy to make, which is always appreciated when cooking for a crowd.
Opelo Mautle
[email protected]This dish was a little more challenging to make than I thought, but the end result was definitely worth the effort. The flavors were complex and delightful.
Md Shozib
[email protected]The presentation of this dish was stunning! I was so impressed with how it turned out. The flavors were also spot on and I loved the crispy bacon on top.
emran smadi
[email protected]This recipe looked delicious so I thought I'd give it a go and I have to say it was one of the most delightful dishes I've ever made. The combination of flavors and textures was just perfect.
Zoya Sk
[email protected]I tried this recipe last weekend and it was a huge success! I especially loved the combination of salty gouda and sweet apples. Will definitely make again.