SCHRAFFT'S OF BOSTON CHEWY OATMEAL COOKIES
Provided by Brook Dojny
Categories Cookies Nut Dessert Bake Oat Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 3 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Lightly grease 2 cookie sheets.
- Whisk together the rolled oats, flour, baking powder, baking soda, salt, cinnamon, and allspice in a large bowl.
- Using an electric mixer, cream the butter with the two sugars in a large bowl until smooth. Add the eggs and vanilla and beat until light and well blended. With the mixer on low speed, add the oat mixture and the milk, beating until well combined and a stiff dough forms. Stir in the raisins and nuts. (If not using immediately, refrigerate the dough for up to 12 hours.) Drop the dough by tablespoonfuls onto the prepared cookie sheets, spacing about 2 inches apart. Press the tops gently to flatten very slightly.
- Bake until the edges are brown and the centers are still soft and puffy, about 11 to 14 minutes. Cool on wire racks. Store in a covered container for up to 3 days or freeze.
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Perpetual Ejeh
[email protected]These cookies are a delicious and easy way to get your daily dose of oats.
Karl Wederstrandt
[email protected]These cookies are a great make-ahead snack. I often make a batch on the weekend and then have them throughout the week.
Sopnomoi AP
[email protected]I made these cookies for my friends and they loved them! They said they were the best oatmeal cookies they've ever had.
Lakmali Samarasinghe
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and delicious.
Stephen Osei Amponsah
[email protected]I love the way these cookies turn out. They're always chewy and flavorful.
Johnny Ramirez
[email protected]These cookies are a great way to use up leftover oats. They're also a healthy and delicious snack.
Som Waiba
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are chewy, flavorful, and have the perfect amount of sweetness.
Usha kirupa
[email protected]These cookies are easy to make and they taste amazing! I highly recommend them.
Griel Marete
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them.
Bert Naillon
[email protected]These cookies are so good! They're chewy, flavorful, and the perfect snack or dessert.
Ganga Shrestha
[email protected]I've made these cookies several times now, and they always turn out great. They're a favorite in my household.
wsm works
[email protected]These cookies are delicious! I love the combination of oats, raisins, and walnuts.
Elana Philander
[email protected]I love the chewy texture of these oatmeal cookies. They're also very easy to make, which is a bonus.
Stalker Luffy
[email protected]These oatmeal cookies were a hit with my family! They were chewy and flavorful, and the oats gave them a nice texture. I will definitely be making these again.