SCHRAFFT'S OF BOSTON CHEWY OATMEAL COOKIES

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Schrafft's of Boston Chewy Oatmeal Cookies image

Provided by Brook Dojny

Categories     Cookies     Nut     Dessert     Bake     Oat     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 3 dozen cookies

Number Of Ingredients 15

1 1/2 cups old-fashioned or quick-cooking rolled oats (not instant oatmeal)
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 pound (1 stick) unsalted butter, softened
3/4 cup sugar
1/4 cup packed dark brown sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup whole or lowfat milk
1 cup raisins
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees. Lightly grease 2 cookie sheets.
  • Whisk together the rolled oats, flour, baking powder, baking soda, salt, cinnamon, and allspice in a large bowl.
  • Using an electric mixer, cream the butter with the two sugars in a large bowl until smooth. Add the eggs and vanilla and beat until light and well blended. With the mixer on low speed, add the oat mixture and the milk, beating until well combined and a stiff dough forms. Stir in the raisins and nuts. (If not using immediately, refrigerate the dough for up to 12 hours.) Drop the dough by tablespoonfuls onto the prepared cookie sheets, spacing about 2 inches apart. Press the tops gently to flatten very slightly.
  • Bake until the edges are brown and the centers are still soft and puffy, about 11 to 14 minutes. Cool on wire racks. Store in a covered container for up to 3 days or freeze.

Perpetual Ejeh
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These cookies are a delicious and easy way to get your daily dose of oats.


Karl Wederstrandt
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These cookies are a great make-ahead snack. I often make a batch on the weekend and then have them throughout the week.


Sopnomoi AP
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I made these cookies for my friends and they loved them! They said they were the best oatmeal cookies they've ever had.


Lakmali Samarasinghe
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These cookies are the perfect comfort food. They're warm, chewy, and delicious.


Stephen Osei Amponsah
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I love the way these cookies turn out. They're always chewy and flavorful.


Johnny Ramirez
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These cookies are a great way to use up leftover oats. They're also a healthy and delicious snack.


Som Waiba
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I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are chewy, flavorful, and have the perfect amount of sweetness.


Usha kirupa
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These cookies are easy to make and they taste amazing! I highly recommend them.


Griel Marete
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I made these cookies for a potluck and they were a huge hit! Everyone loved them.


Bert Naillon
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These cookies are so good! They're chewy, flavorful, and the perfect snack or dessert.


Ganga Shrestha
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I've made these cookies several times now, and they always turn out great. They're a favorite in my household.


wsm works
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These cookies are delicious! I love the combination of oats, raisins, and walnuts.


Elana Philander
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I love the chewy texture of these oatmeal cookies. They're also very easy to make, which is a bonus.


Stalker Luffy
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These oatmeal cookies were a hit with my family! They were chewy and flavorful, and the oats gave them a nice texture. I will definitely be making these again.


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