SCHRAFFT'S BUTTERSCOTCH COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Schrafft's Butterscotch Cookies image

This recipe for delicious butterscotch cookies is courtesy of Judith Jones.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 30 cookies

Number Of Ingredients 9

14 tablespoons unsalted butter, room temperature
1 1/4 cups dark-brown sugar
1 large egg
2 tablespoons nonfat dry milk
1 tablespoon pure vanilla extract
1 3/4 cups all-purpose flour, plus more for shaping
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped pecans

Steps:

  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Beat in egg, dry milk, and vanilla.
  • In a medium bowl, sift together flour, baking soda, and salt. With the mixer running, slowly add flour mixture to butter mixture. Fold in pecans.
  • Drop heaping tablespoons of batter onto prepared baking sheets about 2 inches apart. Lightly flour your fingers and press each piece of batter into a 3-inch circle.
  • Transfer to oven and bake until lightly browned, 8 to 10 minutes. Transfer cookies to a wire rack to cool completely.

Sharon Savage
[email protected]

Worst cookie recipe ever.


A Matt
[email protected]

These cookies were a waste of time and ingredients. They were dry, bland, and tasteless. I won't be making them again.


Samad Jokhio
[email protected]

I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.


Mary Khuzwayo
[email protected]

These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.


Nurse Annette C.
[email protected]

Delicious!


Legend Sam
[email protected]

These cookies were easy to make and turned out great! I used a mix of butterscotch and chocolate chips, and they were a perfect combination. The cookies were soft and chewy, with a crispy edge. I'll definitely be making these again!


Aphinda Aphinda
[email protected]

I'm not a big fan of butterscotch, but these cookies were surprisingly good! The butterscotch flavor was subtle, and it complemented the chocolate chips perfectly. The cookies were also very soft and chewy. I'll definitely be making these again!


laiba azhar
[email protected]

These cookies were a hit with my family! They're so easy to make, and they taste delicious. I love the combination of butterscotch and chocolate chips. I'll definitely be making these again soon!


Tusingwire Sharon
[email protected]

I was looking for a new butterscotch cookie recipe to try, and this one definitely didn't disappoint! The cookies were soft and chewy, with a crispy edge. The butterscotch chips were a great addition, and they added a nice sweetness to the cookies. I


Alexzedera Alexzedera
[email protected]

These cookies are amazing! They're so buttery and rich, with a perfect balance of sweetness and saltiness. I love the addition of butterscotch chips, which give them a unique and delicious flavor. I'll definitely be making these again soon!