SCHOOL OF FISH-PRESENTED IN TECHNICOLOR™ BY -TASTY DISH--
Make and share this School of Fish-Presented in Technicolor™ by -Tasty Dish-- recipe from Food.com.
Provided by COOKGIRl
Categories Fruit
Time 15m
Yield 12 fish
Number Of Ingredients 4
Steps:
- Fish body: With an adult's help, make a slit on one end of each dried apricot. Note: I very lightly mashed the dried apricot before making the slit although this is optional.
- *Carefully* insert the bottom of a mini pretzel. Again, carefully pinch the apricot around the pretzel to hold it in place. It may require a few takes to get the hang of it.
- To make the fish eyes: pipe on a small dot of cream cheese (a plastic sandwich bag with a very [small corner] snipped off works well for this) and then press a mini chocolate chip or currant, tip down, into the cream cheese.
- Mouth: Snip the fish's mouth with a knife or pair of scissors. (see photo).
- I arranged the fish on a turquoise/blue platter. Ideal for a summer, Hawaiian/tiki/South Pacific, Finding Nemo/Little Mermaid-themed party, etc.!
- Action!
Nutrition Facts : Calories 21, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.3, Sodium 4.6, Carbohydrate 4.4, Fiber 0.5, Sugar 3.8, Protein 0.3
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Chul Bul
[email protected]I am very disappointed with this recipe.
Anthony Young
[email protected]This recipe is the worst recipe I have ever tried.
susana Sanchez
[email protected]This dish was a complete disaster. I will never try it again.
Afghani Armani
[email protected]I would not recommend this recipe to anyone.
the gaming savage
[email protected]This recipe is way too complicated. I gave up halfway through.
SwirlTV
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked.
Joel Santos
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
Caleb Lopez
[email protected]I found that the sauce was a bit too thick for my liking. I would thin it out with a little bit of water next time.
Maher Usman
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Subhas bhusal
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Rana Gulzar
[email protected]This dish is a great way to get your kids to eat fish.
M Zamen
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It still turned out great.
Mo Khostwal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Anyiam chinedu
[email protected]I used tilapia for this recipe and it turned out great. The fish was flaky and moist.
Kenneth Varney
[email protected]The sauce is the star of this dish. It's tangy, sweet, and slightly spicy.
Colossal Athlete
[email protected]I love the pop of color that the vegetables add to this dish.
Mary Ndomondo
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Shemon Shemon
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The sauce was so flavorful and the fish was cooked to perfection.
Dashawn Weston
[email protected]This dish was a huge hit at my dinner party! Everyone loved the vibrant colors and the delicate flavors.