SCHOOL LUNCHROOM CAFETERIA ROLLS
"These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! You can't mess these up! They are super easy and everyone will want the recipe.
Provided by Jody Wood
Categories Other Breads
Time 27m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
- 2. Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
- 3. When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
- 4. Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.
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Arfin Onik
[email protected]These rolls are a great way to show your loved ones how much you care. They're a delicious and thoughtful gift.
Rat
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
Diana Palacios
[email protected]These rolls are the perfect size for sandwiches or sliders. They're also great for dipping in soup or chili.
Mir Hassan Zarkoon
[email protected]I love the way these rolls look when they're finished baking. They're so golden brown and fluffy.
attiya jaffri
[email protected]These rolls are a great way to use up leftover ingredients. I often add chopped vegetables, cheese, or herbs to the dough.
First Supper
[email protected]I've made these rolls with different types of flour and they always turn out great. They're a very versatile recipe.
Saaf Nafis
[email protected]These rolls are a great value. They're inexpensive to make and they yield a lot of rolls.
Joseph Peters
[email protected]I'm not a big baker, but these rolls were so easy to make. I'm definitely going to be making them again.
Md imran Md imran
[email protected]These rolls are the perfect comfort food. They're soft, fluffy, and remind me of my childhood.
Kayleigh white
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a delicious aroma.
Kishan Chakma
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
ilia Ketiashvili
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they always turn out perfect.
Stanley Ola
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a great flavor.
Sara Ahy
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. These rolls are incredible!
Kody
[email protected]These rolls are so easy to make and they taste amazing. I've already made them twice and they're a new family favorite.
Paul Rex
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Suresh Dhungana
[email protected]These rolls are delicious! I love the hint of sweetness from the sugar and the soft, chewy texture.
Syrian Williams
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They're so easy to make and they taste just like the rolls I used to get in the school cafeteria.
davy foad
[email protected]These rolls were a hit with my family! They're soft, fluffy, and have a great flavor. I'll definitely be making them again.