SCHOOL DAY CHOWDER
"This hearty soup is a nice change-of-pace lunch for 'brown-baggers'," remarks field editor Karen Ann Bland of Gove, Kansas. "It stays hot for hours in a tightly sealed insulated container. It's a full meal with fresh fruit and a couple of cookies."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the hot dogs, celery, carrot, green pepper, onion and butter. Cook and stir over medium heat until vegetables are tender. Stir in flour and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese; stir until melted.
Nutrition Facts : Calories 503 calories, Fat 40g fat (23g saturated fat), Cholesterol 115mg cholesterol, Sodium 915mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 20g protein.
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Luna Machorro
[email protected]This chowder is a great comfort food.
Rinor Qamili
[email protected]This chowder is a great way to use up leftover fish.
MdAbdullah Cox
[email protected]This chowder is a delicious and affordable meal.
Onik Mia
[email protected]This chowder is a must-try for any seafood lover.
Chaos Rat
[email protected]I would definitely recommend this chowder to others.
Areej Jarray
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Marwan Jamil
[email protected]This chowder is the perfect way to warm up on a cold day.
Alier,monydur Akhook
[email protected]This chowder is a great meal to serve to a crowd.
Lillian Thompson
[email protected]The flavor of this chowder is amazing.
sammy Akinsoju
[email protected]I love the creamy texture of this chowder.
Shahid Abuzaideh
[email protected]This chowder is so easy to make, even a beginner cook can make it.
Final Presulme
[email protected]This chowder is a great way to use up leftover vegetables.
elyas showail
[email protected]I love that this chowder is made with fresh vegetables. It makes it so much more flavorful than chowders made with frozen or canned vegetables.
David Temitope (temmycute)
[email protected]This chowder is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Berhanu Lemango
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are affordable and easy to find.
Esther Francois
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of corn and potatoes, which gave it a hearty and satisfying texture.