SCHOOL CAFETERIA POURABLE PIZZA CRUST
I just got a Kitchenaid mixer and was looking up recipes that worked well with it and found this recipe. Sounds interesting. I'm on the lookout for a favorite pizza crust. Still haven't found one that I just LOVE yet.
Provided by Karla Harkins
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 475° F. Mix dry yeast, flour, dry milk, sugar, and salt together.
- 2. Add oil to dry mixture mix for 4 minutes on low speed.
- 3. Add water to dry ingredients. Mix for 10 minutes on medium speed. Batter will be lumpy.
- 4. For 10 servings, lightly coat 1 half-sheet pan (13" x 18" x 1") with pan release spray. Sprinkle half-sheet pan with 1/2 oz (approximately 2 Tbsp) cornmeal.
- 5. Pour or spread 1 lb 11 1/2 oz (1 qt 1/2 cup) into each half-sheet pan. Let stand for 20 minutes
- 6. Prebake until crust is set: Conventional oven: 475° F for 10 minutes Convection oven: 425° F for 7 minutes
- 7. Top each prebaked crust with desired topping.
- 8. Bake until heated through and cheese is melted: Conventional oven: 475° F for 10-15 minutes Convection oven: 425° F for 5 minutes
- 9. Portion by cutting each half-sheet pan 2 x 5 (10 pieces per pan).
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Laona Mullings
[email protected]I was really impressed with this pizza crust. It was so easy to make, and it turned out so delicious. The crust was crispy and flavorful, and it held up well to all the toppings I put on it. I'll definitely be making this again.
Mbaly Magoqo
[email protected]This pizza crust is amazing! It's so easy to make, and it always turns out perfect. The crust is crispy and flavorful, and it holds up well to all the toppings I put on it. I'll definitely be making this again.
Idle Aden
[email protected]I'm so glad I found this pizza crust recipe. It's so easy to make, and it always turns out perfect. I've used it for both thin-crust and thick-crust pizzas, and it's always been a hit. I highly recommend this recipe.
Tabligh Media96
[email protected]This pizza crust is a keeper! It's so easy to make and it always turns out great. I love that I can use it for both thin-crust and thick-crust pizzas. It's the perfect recipe for a quick and easy weeknight meal.
zoe salonek
[email protected]I was really impressed with this pizza crust. It was so easy to make, and it turned out so delicious. The crust was crispy and flavorful, and it held up well to all the toppings I put on it. I'll definitely be making this again.
Lauren Mollett
[email protected]This pizza crust is amazing! It's so easy to make, and it always turns out perfect. I've used it for both thin-crust and thick-crust pizzas, and it's always been a hit. I highly recommend this recipe.
Buyntogtox Batzaya
[email protected]I've tried a lot of different pizza crust recipes, but this one is by far my favorite. The crust is always crispy on the outside and chewy on the inside. It's the perfect base for any kind of pizza toppings.
Adrienne Jenkins
[email protected]This pizza crust is a lifesaver! I'm a busy working mom, and I don't always have time to make a homemade pizza dough. This recipe is so quick and easy, and it always turns out great. My kids love it, and I feel good about serving them something that
Maulidi Abduli
[email protected]I was skeptical at first, but this pizza crust really is pourable! I was able to spread it evenly into the pan with no problem. The crust baked up crispy and golden brown, and it tasted delicious. I'll definitely be making this again.
Kim Rwrw
[email protected]This pizza crust was a game-changer for my family! We're huge pizza fans, but I always dreaded making the dough. This recipe was so easy and quick, and the crust turned out perfectly. We'll definitely be using this recipe again and again.